The best! So crunchy and lovely. One of the best zins in the world. — 4 months ago
Totally enjoyable. Steamers and salmon. — 6 years ago
Very good wine. Smooth, not to dry, definitely can tell it's a Zen! BlackBerry and plum with a smooth finish — 7 years ago
One of the best Malbec in this price range. — 8 years ago
I’ve waxed (eloquent? Well, at least waxed!! 🤔) about the virtues and quality of this excellent 2020 Zinfandel multiple times, but this wine is still punching well above its weight (the so-called “leftovers” that didn’t make the single vineyard cut), long finish, lovely!! Going to the Bedrock pickup party in Sonoma tomorrow to get some of the 2024s I’ve already purchased, so this is a great warmup!! — 2 months ago
Good on Debbie bday party — 5 months ago
Dark in color. Super fruity on the nose. Blackberry and plumb notes. Peppery, leathery, earthy finish. — 6 months ago
Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 7 years ago
Reddish in color with light intensity.
Medium bodied with medium plus acidity.
Dry on the palate with nice complexity.
Showing raspberries, sweet strawberries, cherish, earth, light wood, spices, dark chocolates, herbs and black pepper.
This 8 year old Pinot Noir from Oregon is drinking very nicely now. Complex and interesting. Feels like a lightly aged Burgundy.
Good right out of the bottle, and gets earthier as it opens. Will continue to drink nicely in the next few years.
I had a few vintages of this wine and it is very consistent.
Elegant and good by itself or with food.
13.5% alcohol by volume.
91 points.
$45. — 3 months ago
Great all around, with fried fish, clams, shrimp ACK 25 — 5 months ago
Candied fruit in the nose with blackberry jam, plums and candied fruit in the palate. — 6 months ago
Bright berry flavour, slightly dry finish — 3 years ago
Really quite good — 4 years ago
Well balanced, hint of Smokey and spices. Any BBQ dish would match perfectly! — 8 years ago
Greg Andrew
10/25/25 - Steak, loaded potato & Brussel sprouts — 2 months ago