Nagib Nasr

9.2

Incredible. Robert Parker style big style. — 8 months ago

Scott Koles

9.4

Big, bold, balanced, beautiful wine — 9 months ago

LM Segal

9.8

Liquorice, graphite over black and dark blue fruit. Fresh and powerful. Big but at the same time lithe and restrained in delivering layers of secondary flavours - asian spice and dried earth. Phenomenal. — 10 months ago

Gary Nishimura

8.9

Received from Bernals. Very good. Would buy again. — 5 years ago

Maggie Torres

9.1

Enjoying a glass at Joseph Adler Inn and I’m quite pleased. Definitely buying a bottle on my next trip. — 7 years ago

Phil Kessling

9.3

As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

On the nose, syrupy dark cassis, blueberries, black raspberry cola, pepper, spice & fresh violets. The palate is rich, full bodied, smooth, elegant & big....it well extracted! The flavors abound. Dark cassis, blackberries, dark cherries, black plum, black raspberries, blueberries, boysenberries, black licorice, dark chocolate, salted caramel, core of anise, tarry notes, thick medium spice, pepper, soft, leather, powdery slushy tannins, liquid violets, decayed dark florals, underbrush, bitty minerals, crushed rock powder & dark rich loamy soils. The acidity is like a waterfall over the palate. The long, elegant finish is rich, ripe fruits that really pop along with swirling spice-box. Photos of our April visit to MD...shots of the grounds & tasting room. This 07 still has 5-7 years ahead of it. — 8 years ago

Tom Jenkins

9.2

Spanish wine with steak? YES! Big dark fruit, soft, jammy, super smooth and tasty — 8 months ago

Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — 9 months ago

with Jillian

Eric McGann

8.9

A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 4 years ago

Kaitlyn Jungblut

9.1

Dry white with fruity notes — 5 years ago

Pierre Costa

9.3

What to expect from a cult wine?big and bold — 7 years ago

Michael Sixbey

9.0

Very smooth like a cab. Great for the price. — 7 years ago

Nick Ferrall

9.0

Big and plush — 8 years ago

Donald Williams

9.3

Very nice Port. Held up quite nicely after being open for a while. — 9 months ago

with Bonnie

Michael Chelus

9.0

Cherry, watermelon, raspberry, currant and hints of lemon. Good acidity and balance. — 10 months ago

Byron Hewett

9.2

Sweet. Stone fruits (apricot and peach). I would score it higher if it had a bit more acidity. Enjoyed with a pear tart. — 2 years ago

Noah Abrahamson

8.9

Faint hint of brett, rustic but still fruity, pizza friendly GSM, with nice tannin once a bit aerated. Quite enjoyable. — 4 years ago

Neil Valenzuela

8.9

Dark, inky color. Aromas of boysenberry jam, licorice and mossy forest floor. Black and red fruit on the palate, mocha and tobacco finish. Big and bold. — 6 years ago

Emily Anderson

9.2

Great zin!! Big and bold, but not as fruity as many zins. Had it with a beef sausage Blue Apron dish. — 8 years ago

with Michael