Michael Chelus

9.0

Cherry, watermelon, raspberry, currant and hints of lemon. Good acidity and balance. — 7 months ago

Jeffrey Paul

9.5

Made a big family dinner last Sunday night, not often we get everyone around the table with travel and sports, so kicked it up another notch with a lovely wine — 8 months ago

Sipping Fine Wine

9.7

Blend of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, deep dark ruby red, aged for 21 months in French oak (75% new), aromas of ripe fruit, sweet spices and herbs. The palate shows blackberry, juicy black cherries and currants, big, full tannins, complex and well balanced. Complex with notes of leather, tobacco, cacao, espresso and earthy character on a long finish. Very Nice. — 10 months ago

Eric McGann

8.9

A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 4 years ago

Neil Valenzuela

8.9

Dark, inky color. Aromas of boysenberry jam, licorice and mossy forest floor. Black and red fruit on the palate, mocha and tobacco finish. Big and bold. — 5 years ago

Jon Ruyle

9.1

Nice. Big fruit, but not as ripe as what I expected from a barossa Shiraz. Evolved with air. Finish only slightly herby. — 7 years ago

with Eugene

Ray Vanderhoff

9.2

Smells like a Pinot, looks like a Cab Sauv, body and finish of a Zinfandel. Aromas of gingerbread with flavors of red berries and even cranberry. Lots of sweet spicy notes. Let this one open up as it is a BIG Pinot Noir. Almost like Christmas in a glass. Outstanding! — 8 years ago

LM Segal

9.8

Liquorice, graphite over black and dark blue fruit. Fresh and powerful. Big but at the same time lithe and restrained in delivering layers of secondary flavours - asian spice and dried earth. Phenomenal. — 7 months ago

Suneal Vishnupad

9.5

Excellent though a bit sweet given we had started with two blends. Really big and powerful. Typical from Shaffer — 9 months ago

with Kayla

Byron Hewett

9.2

Sweet. Stone fruits (apricot and peach). I would score it higher if it had a bit more acidity. Enjoyed with a pear tart. — a year ago

Kaitlyn Jungblut

9.1

Dry white with fruity notes — 5 years ago

Maggie Torres

9.1

Enjoying a glass at Joseph Adler Inn and I’m quite pleased. Definitely buying a bottle on my next trip. — 7 years ago

Phil Kessling

9.3

As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 7 years ago

Scott@Mister A’s-San Diego

9.0

1982 vintage. Color still fairly youthful. Meniscus not too wide/watery. Brickish, minty nose with big cedar & baking chocolate flavors. Holding up better than expected for a fruity vintage. — 8 years ago

Brandon Boesch

9.2

This is very nice. Velvety mouthfeel, a lot of fruit, berry jam, some herbs and pepper, not much tannin. I’d definitely buy again. This is a crowd pleaser bigger red. — 8 months ago

Nathan Renfro

9.3

Big fruit forward Napa cab. Ripe dark fruit, on the edge of overpowering. Tannins are rounded and quite soft. — 9 months ago

Austin Hohnke

8.9

Mostly Grenache with Mourvèdre, Carignan, and Syrah from cool sites throughout the Santa Cruz Mountains. Pure, fruit forward, and borderline jammy without being over the top. Alcohol clocks in at 13.5%. Pair with suckling pig. Organic. — 10 months ago

"Odedi"

9.4

It is time for my #FridayCabernetfix.

Dark ruby in color with a short purplish rim.

On the nose blackberries, black cherries, earth, black plums, cedar leather, vanilla, tobacco, chocolates, coffee and black pepper.

Full bodied with medium acidity and long legs.

Dry on the palate and very fruity, with blackberries, plums, cooked cherries, cedar, vanilla, espresso, cola, light herbs, earth, chocolates tobacco, spices and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Cabernet Sauvignon from Napa Valley. Showing nice complexity with a nice mouthfeel.

Good right out of the bottle and better as it opens up.

This 6 year old is still young, but already very enjoyable. From the great 2016 vintage, and it is showing.

As it opens up (two hours), more complexity and structure come in, well worth being patient. Will continue to age nicely in the next 10 to 15 years.

Robert Parker 98 points.

Ripe and fruit forward. Extracted and rich. A gorgeous wine.

14.9% alcohol by volume.

94 points.

$200. — 3 years ago

Michael Sixbey

9.0

Very smooth like a cab. Great for the price. — 7 years ago

Emily Anderson

9.2

Great zin!! Big and bold, but not as fruity as many zins. Had it with a beef sausage Blue Apron dish. — 8 years ago

with Michael