Tom Garland

9.3

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 7 months ago

with Brenda

Noah Abrahamson

8.9

Faint hint of brett, rustic but still fruity, pizza friendly GSM, with nice tannin once a bit aerated. Quite enjoyable. — 5 years ago

Maggie Torres

9.1

Enjoying a glass at Joseph Adler Inn and I’m quite pleased. Definitely buying a bottle on my next trip. — 7 years ago

Jon Ruyle

9.1

Nice. Big fruit, but not as ripe as what I expected from a barossa Shiraz. Evolved with air. Finish only slightly herby. — 7 years ago

with Eugene

Emily Anderson

9.2

Great zin!! Big and bold, but not as fruity as many zins. Had it with a beef sausage Blue Apron dish. — 8 years ago

with Michael

Nick Ferrall

9.0

Big and plush — 9 years ago

GaryWEdwards

9.5

Big lush, dark fruit that has not reached its peak window yet. But she ain’t far away. I was able to obtain a vertical of 01,02,03,& 04. My first foray into that vertical. No rush on this one but very impressed. Leather, pepper, if not cigar leaf here . Suffice it to say, there is a lot going on here and my lack of Cali knowledge has new intrigue — 10 months ago

Andy Hall

8.9

This bottle was a big tease. Intoxicating nose and delightful on the front palette. Gets your mind thinking of great things for the finish like depth, complexity layers etc. It never comes. The finish is completely lacking. Such a tease. — 4 years ago

Kaitlyn Jungblut

9.1

Dry white with fruity notes — 6 years ago

Frank Soldano

9.6

Drinking the 2017 in 2019. Thick long lasting legs. Oaky nose with hints of marshmallow. Big flavor rich with fig, oak, plum and deep dark fruit. Slightly sweet with a smooth finish and very low tannins. Wonderful wine! — 6 years ago

Phil Kessling

9.3

As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 7 years ago

Melissa Kingman

9.4

Sometimes you just gotta drink it! Smooth, balanced, big dark fruit. Total yum. — 8 years ago

with James

Ray Vanderhoff

9.2

Smells like a Pinot, looks like a Cab Sauv, body and finish of a Zinfandel. Aromas of gingerbread with flavors of red berries and even cranberry. Lots of sweet spicy notes. Let this one open up as it is a BIG Pinot Noir. Almost like Christmas in a glass. Outstanding! — 9 years ago

Amit Srivastava

9.4

Not super big but really well structured and so ready to drink . Opened up nicely with 30-45 mins of decanting . — a year ago

Byron Hewett

9.2

Sweet. Stone fruits (apricot and peach). I would score it higher if it had a bit more acidity. Enjoyed with a pear tart. — 2 years ago

Eric McGann

8.9

A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 4 years ago

Neil Valenzuela

8.9

Dark, inky color. Aromas of boysenberry jam, licorice and mossy forest floor. Black and red fruit on the palate, mocha and tobacco finish. Big and bold. — 6 years ago

Michael Sixbey

9.0

Very smooth like a cab. Great for the price. — 7 years ago

Paul T HB

9.8

👍🏻👍🏻👍🏻 👍🏻👍🏻, can’t wait to try the GTO if this is this good — 8 years ago

Michael Mathews

9.1

Big cab. Perfect for a cold wed night in late spring. Velvety smooth. Big nose long finish... — 9 years ago

with Brad, Mike and 3 others