
Dry white with fruity notes — 6 years ago
Very smooth like a cab. Great for the price. — 7 years ago
As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 7 years ago
Great zin!! Big and bold, but not as fruity as many zins. Had it with a beef sausage Blue Apron dish. — 8 years ago

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 7 months ago


A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 4 years ago
deep purple. nose of black currants, dark fig, overripe fruit. leathery, velvety berries. more fig. medium big tannins. flavor develops very well. excellent. cant be beat for the price. — 5 years ago
07 still drinking well, big bold cab, dark fruit, hints of chocolate. Me likely!! — 8 years ago
Big lush, dark fruit that has not reached its peak window yet. But she ain’t far away. I was able to obtain a vertical of 01,02,03,& 04. My first foray into that vertical. No rush on this one but very impressed. Leather, pepper, if not cigar leaf here . Suffice it to say, there is a lot going on here and my lack of Cali knowledge has new intrigue — 10 months ago
Faint hint of brett, rustic but still fruity, pizza friendly GSM, with nice tannin once a bit aerated. Quite enjoyable. — 5 years ago
Enjoying a glass at Joseph Adler Inn and I’m quite pleased. Definitely buying a bottle on my next trip. — 7 years ago
Nice. Big fruit, but not as ripe as what I expected from a barossa Shiraz. Evolved with air. Finish only slightly herby. — 7 years ago
Big and plush — 9 years ago
Alex
Great all around, with fried fish, clams, shrimp ACK 25 — 5 months ago