Everything I love about Champagne. — 7 years ago
toasted hazelnut, sweet cream, toasted bread, lime candy (p), chix br sand, lemon sorbet, — 8 years ago
Cut through a Blue Claw cheese dip wonderfully. Dry, small bubbled, lemon at first. A bit more creamy after an hour. — 4 years ago
Lots of red fruit and wet, nice but I prefer dry — 7 years ago
Pretty red cherries, some yeast & andes mints. Great nose!! Dry, yeasty, pretty red cherries & medium acid. Full bodied. Nice finish. — 9 years ago
Picked by my favorite cheese shop Scardello’s to accompany a cheese board. Agreed it was awesome with their cheeses, but not for times I want a champagne that gets my full attention. — 4 years ago
A subtle £37 BdB that serves well as an aperitif or an after drinking climax 😉
🍷 Light straw
👃 Soft citrus sugared biscuit, honey, caramel apple smoke & minerals
👄 Med bodied fine refreshing mousse of lemon & green apple in honey creamy zesty goo
🎯 Med+ citrus & toffee apple honey dry biscuit mineral goodness — 8 years ago
Byron C Mayes
Bright beige gold. Persistent small bubbles and lingering white mousse. Shy nose but rich yet focused palate of lemon, cling peach, and yellow apple layered like a Matryoshka doll. Just a hint of toast in the juicy, mouth-watering acidity which more than compensates for the Sec-level dosage. Medium short, fruity finish. This is a top tier selection for almost anything from a group toast to an intimate seafood dinner. Drink it when you buy it typically, but you could probably hold onto it for a bit longer if it's a recent disgorgement. — 8 months ago