Chris MacLean

9.0

Oak still not integrated. Good grapes though. — 15 days ago

with Sarah

Peter van den Besselaar

9.4

vintage 2020 | Fellow tasters ‘complained’ about the smoothness of the wine. Vibrant, refined. Lovebaby of two famous houses. — 2 months ago

Debra Copeland, WSET3, CSWS

9.0

Colour is very pale with just the lightest hint of coral pink. It’s off-dry with lots of ripe tropical fruits on the noise and palate - cantaloupe, peach, and a hint of floral. It’s a very interesting blend of grapes. — 5 months ago

Lance E. Farman

8.9

Solid for the level. Clearly well crafted. — 7 months ago

Nolan Berlin

8.9

Ripe plum, light but noticable tanins, medium bodied, works for burgundy fans and skeptics alike. — 2 years ago

Carlos Toro

9.1

Espectacular. Importado por Bodegas Compostela. — 4 years ago

Gilbert Van Hassel

9.5

En mazoyeres Charmes Chambertin. Muscular, fruit forward, testimony that although most Charmes doesn’t justify grand cru status this one clearly does. Fabulous fruit. — 5 years ago

Stefan Dolhain

9.0

2022 vintage. Still young, better the next day. You can drink the 2021 while waiting for the 2022... — 22 days ago

Alvaro Bustillos

9.3

Ines en beach club monaco — 2 months ago

Scott@Mister A’s-San Diego

9.1

2018 vintage. Decanted and tasted after 15 minutes and 2 hours. Medium-heavy body. Polished, pretty and present. No particular component/part of the experience catapulted this into whoa territory today. 2.13.26. — 4 months ago

JKT

9.1

At Mark Paul NYD Party old Cab series. Continuing with old Cab series. Equally surprising as the McDowell but a totally different profile, with more oxidative notes as expected for such an age and with rounder texture and shorter finish — 6 months ago

Bob McDonald

9.2

A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — a year ago

Ron Siegel

9.2

Rich, nutty, citrus, yellow fruit, with racy acids & mineral. — 4 years ago

Misael Jose Oquendo

9.1

More to life — a month ago

Jeremy Shanker

Sommelier at RN74

9.6

Out of magnum 💥💥💥 — 2 months ago

Jon Haupt

9.0

Probably about at the end of this 2009 unless you super carefully store it. But it's very interesting, Dark toffee, caramel, kind of Madeira type notes. — 3 months ago

with Jason

Miguel Silva

9.2

Full body, berries mild tannins. Go well with game or lamb. Delicious for a Friday night for 2 — 5 months ago

Brandon Boesch

9.1

Tasting older. Lots of earl grey tea, dried cherry, potpourri, some cedar, plums. — 7 months ago

Bruce Leboff

9.2

Delightful. Classic burg nose. Hints of loam and mushroom. Well balanced with medium long finish — 4 years ago

with David

Todd Scurci

9.1

#burgandy #parcelle — 5 years ago