Daniel Jara

9.4

Ufff uno de mis preferidos — 23 days ago

Stephan Sullivan Jr.

9.0

It was fye — 4 months ago

Doug Scott

8.9

Nice medium, balanced Cab Franc. — 6 months ago

Bruce Leboff

9.2

Delightful. Classic burg nose. Hints of loam and mushroom. Well balanced with medium long finish — 3 years ago

with David

Alvaro Bustillos

9.4

Luis mtz carlos velazque — 3 months ago

Matthew Cohen

9.2

Nose: darker Syrah fruit. Bit of sauvage. Lilacs.

Palate: licorice. Good acidity. Pretty acidic.

Planetwine — 4 months ago

Mimi Sirakova

9.2

Fruit forward, not too full bodied, notes of raspberry and blackberry — 6 months ago

Jan de Weerd

9.0

We are into the 10 year old wines this weekend. And as we are heading to Walla Walla, we thought to give this wine a try after it was been in my cellar for more than 10 years. And…. hmm, a bit disappointed. Had expected much more complexity, layers of flavored and endless finish. Nope. Nice wine though, smooth, balanced, great vibrancy but, yeah, still single note and I don’t think there is more to discover with aging. — 4 months ago

with Tammy

Brian Saunders

9.6

Stunning, really. Still fresh and fruity, but with impeccable balance. Wish I had more! — 5 months ago

Bob McDonald

9.2

A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — 8 months ago