Really Sublime Italian white wine. Perfect for traditional Italian coastal town restaurant fare. Fresh seafood, veggies and fruits. — 2 years ago
Wine club — 4 years ago
Apricots on the nose and “Honey nut Cheerios”/toasted oats cereal on the mid/back palate, dry finish — 4 years ago
just like that french region... — 22 days ago
Gorgeous nose. Floral, cherry, red fruits, lemon, lime, smells like elite Champagne. The Pinot Noir shines through. Palate is a bit broad and all over the map. Good parts, and maybe dosage is also a bit high for my tastes. Meh. Maybe improve with air. Solid but inconsequential. — 4 years ago
Lots of sediment. Decanted and was tightly wound for almost two hours. While waiting we opened a bottle of 04 Massolino Vigna Rionda Barolo which was 🎶 singing right from the get go! Then came back to this 83 and it had definitely developed into a great bottle almost bigger in style than the Barolo who would have guessed 🤷♂️ — 8 months ago
Excellente’!!! Flavors of lemon, yeast, lees, and a slight salinity. Avocado Bacon Burgers and Franciacorta!! A great combination! — 2 years ago
Nyt osuu makuhermoon. — 4 years ago
Lieven Baert
Pasen 2024
2013!
Volle ietwat vettige chardonnay, fruitig
Wijnhuis Pieter, kerst mama en papa — 25 days ago