So damn good — 4 years ago
Grapey and somewhat lacking in complexity/tannins. Tried it against a 2018 b cellars merlot and it didn’t match up well. — 5 years ago
Nose - pineapple, lemon zest, vanilla. Taste - citrus fruit and great vanilla flavor, little bit of caramel. Full bodied, with a good balance. Really good! — 6 years ago
Green apple, pear, hay, sweet, sparkling, grape. — 6 years ago
Very nice bubbly. — 4 months ago
Solid Bordeau. Ready to drink. Cherries, oak, vanilla. Slightly underwhelming finish. — 6 months ago
Excellent Merlot with dark Cherry boysenberry vanilla and oak notes. Great pairing with a ribeye off the grill. Decanted for one hour. — 5 years ago

My gym is closed, but still training at home. Also exercising my taste buds with Beau Vigne. It’s tough, but it’s needed at this juncture. — 6 years ago

Drank without decanting. Light on the nose and a smooth sweet taste on the tongue. Fruit flavors and not intense at all. Great wine and well named! Day 2: sweet fruity smell with more of an alcohol scent. As I taste it, I still taste fruit but it is a bit more acidic. Still good overall but not the same as day 1. — 6 months ago
Anytime I see this on a menu, I order it. — 9 months ago
Bubbly and effervescent, sweeter aftertaste, pairs well with a berry-based desert. — 5 years ago
Sipping Fine Wine
Deep Ruby color with aromas of dark berry fruits, oak and floral notes. On the palate flavors of blackberry, cherry and plums with tobacco and herb spice. Firm grippy tannins, medium+ finish ending with fruit, oak, spice and mineral character. Ok but Juliet better! — 4 months ago