Amazing Pinot nior with Ben Baxter — 4 years ago
All dry farmed and organic. Loved the softness of this one. — 5 years ago
Tasted blind I’d never have guessed Nebbiolo or even an Italian variety. That said, it was delightful. — 6 months ago
Tannic Pinot with raspberry and blueberry. Someone said ‘tea.’ Yup. — 4 years ago
Founded in 2002 by father son duo Phil L Baxter and Phil T G Baxter, Baxter Winery produces a range of Pinot Noirs from several of the Anderson Valley's top sites. Juicy and red fruited, with flavors of red currant, raspberry liqueur, their Langley Vineyard Pinot swiftly turns to more medicinal tones - wilted sage and tarragon. It's elegant and nuanced, but with precision and drive. — 5 years ago
With my new ICS Baxter team in Newbury, UK — 7 months ago
I’ve had the hardest time remembering my new zip code even despite having written it a thousand times in the last few weeks... maybe I’m still dreaming... anyway...
It was still 90° at 7:30 so I went in search of Sauvignon Blanc. Sunshine Foods is the local grocery and has exactly the surprisingly very good selection that should be expected from a specialty local grocer in the heart of Napa Valley. I’m not going to lie, I bought this wine so that I would finally learn my zip code (even if I did let somebody ahead of me at checkout so I could finish researching it).
The winemaker is Sam Baxter of Terra Valentine and it’s sourced from the San Mateo Ranch Vineyard in Rutherford. At $19 that was good enough for me. Loaded with ripe pear and fresh, almost underripe melon, lime zest, and stony minerality, with just a tinge of honeysuckle that softens the corners. The acid is relatively toned down but still present enough to satisfy most purists. — 4 years ago