Tobacco, smokey, very dry. Syrah and granache. Very good for the price. Alot of possibilities with food. Tried it with a t-bone, supported but did not overpower. — 21 days ago
So good! Smoooooth, stone fruit with no sour or tangy components, something floral but not roses, delicious goes with everything not leaning sweet kind of white. — 3 months ago
Just delish (VR). — 4 months ago
Wow excellent! Bandol texture, almost viscous (13.5% abv), and very pale pink. Robust acidity that deserves food. With grilled spice-rubbed chicken drumsticks, sweet corn on the cob, and cornbread salad. Outside! — 7 months ago
Dark, brooding, almost fruitless. Deep and yet fresh.
Classic Bandol on the nose with leather, spices, garrigue, roast, dried mint and just barely a hint of dark, ripe, creamy blueberries & cassis.
On the palate this is supple, mid-weight, rich with pronounced yet so finely polished tannins. Juicy & fresh, poised and with great depth. A iron fist in a velvet glove.
Surprisingly accessible right after opening yet gains complexity & depth with time. A brilliant food wine! And great value, too!
Love it!! — 3 months ago
🤩 It’s a bomb! — 6 months ago
Fruits, fermented flavor. Even in 2 years vintage, enough concentration. Young Grenache. A bit tannic even in 2nd day. 2020 @600, Kping -, 221021-221129 — 4 months ago