Kevin Coup

8.9

Tobacco, smokey, very dry. Syrah and granache. Very good for the price. Alot of possibilities with food. Tried it with a t-bone, supported but did not overpower. — 21 days ago

Lauren Golanty

9.0

So good! Smoooooth, stone fruit with no sour or tangy components, something floral but not roses, delicious goes with everything not leaning sweet kind of white. — 3 months ago

Peter Stern

8.9

Just delish (VR). — 4 months ago

Steve Rura

9.3

Wow excellent! Bandol texture, almost viscous (13.5% abv), and very pale pink. Robust acidity that deserves food. With grilled spice-rubbed chicken drumsticks, sweet corn on the cob, and cornbread salad. Outside! — 7 months ago

Matt Perlman

9.2

Forgot about this one but still very fresh. Don’t let anybody tell you rose doesn’t improve in the bottle. Red berries, pit fruit, mandarin orange, fleshy with vibrant acidity — 3 months ago

Jakub Kalinowski

9.2

Dark, brooding, almost fruitless. Deep and yet fresh.
Classic Bandol on the nose with leather, spices, garrigue, roast, dried mint and just barely a hint of dark, ripe, creamy blueberries & cassis.
On the palate this is supple, mid-weight, rich with pronounced yet so finely polished tannins. Juicy & fresh, poised and with great depth. A iron fist in a velvet glove.
Surprisingly accessible right after opening yet gains complexity & depth with time. A brilliant food wine! And great value, too!
Love it!! — 3 months ago

Mark Rosse

9.5

🤩 It’s a bomb! — 6 months ago

Ted

9.0

Lovely light in color rose. — 3 months ago

with Jeni

Makoto Someya

8.9

Fruits, fermented flavor. Even in 2 years vintage, enough concentration. Young Grenache. A bit tannic even in 2nd day. 2020 @600, Kping -, 221021-221129 — 4 months ago

Raul Puga

9.1

Deeeeliscious — 5 months ago