Conrad Green

9.7

Wonderful deep and rich wine. This is in great shape. Dark plum and blakcurrant with iron and bloody intensity. Great tension and complexity. So fresh. This is great — 4 months ago

with Bex and David

Tony Machi

9.0

Riserva 2011 Baron’ Ugo Monteraponi Chianti Classico, better 2017-2019 — 5 months ago

Ivor

9.1

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 5 months ago

Michael Wong

9.0

I love it — 8 months ago

Manj Gunawardane

8.9

Crunchy, crispy, austere and racy. Wet rocks. Needed some oysters or something else creepy crawly and briny from the sea to accompany this. — 9 months ago

Joy Hammons

9.7

Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — 2 years ago

Eoin Danaher

9.0

Stephens day tipple... Beautiful — 5 years ago

Miguel Silva

9.2

Full body, berries mild tannins. Go well with game or lamb. Delicious for a Friday night for 2 — 4 months ago

Ed Chin

9.2

A nice comparison to the Baron though it fell short in complexity and ease to drink. — 5 months ago

Dylan Thomas

9.2

Xmas champs get’n it started a little late — 5 months ago

Freddy R. Troya

9.0

Barón de Ley – Varietales Tempranillo – 2014
Rioja DOCa – Spain 🇪🇸

Overview
A 100% Tempranillo from Rioja’s esteemed Barón de Ley Varietales Collection, crafted to highlight the noble face of the region’s flagship grape. Although structured in a crianza style with a projected drinking window of 10–12 years, opening it in 2025 revealed the wine perched right on the twilight edge of maturity. This is bottle #04400, now showing the soulful evolution that Rioja Tempranillo is famed for.

Aromas & Flavors
Initially faint cherry fruit, now firmly in the tertiary spectrum: leather satchel, dried rosemary, forest floor, and faint cigar box. Gentle hints of balsamic and dried fig linger in the background.

Mouthfeel
Medium-bodied with softened, polymerized tannins. Acidity remains fresh enough to carry the wine, but fruit presence has largely faded, leaving savory and earthy notes to dominate.

Food Pairings
A fine match for aged Manchego cheese, braised lamb shank, mushroom-stuffed peppers, or even a rustic stew where earthy and herbal notes harmonize.

Verdict
This Tempranillo no longer plays its youthful cherry trumpet but rather resonates like the old violin sound of Rioja—mellow, textured, and contemplative. A fascinating study in maturity, best enjoyed with reflection rather than exuberance.

Did You Know?
Rioja wines are often classified not just by grape but by aging designations (Crianza, Reserva, Gran Reserva). This bottle leaned into crianza timing, showing beautifully at first but demonstrating how Tempranillo gracefully transitions from fruit-driven vibrancy to complex tertiary elegance. — 7 months ago

Ebi Obaidi

10

10 is all i can say — 2 years ago

Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 4 years ago

with Judy

Nicole

9.3

Light, mineral, oak, berries. Perfect with any food. — 4 months ago

William Lauder

9.5

One of the best Sauvignon Blancs I’ve ever had. — 5 months ago

James symons

9.4

Deliciously smooth and creamy, pairs perfectly with comte — 5 months ago

Alvaro Bustillos

9.3

Comitiva tcfa — 7 months ago

Alvaro Bustillos

9.7

Cuu amigos — 8 months ago

Roberto Carli

9.3

Great bang for the buck. Yeasty savory bread, macerated peach, overripe/candied pineapple, and a long creamy mouthfeel with fine perlage. An expressive ripe style that is very well executed for the price point  — a year ago

Daniel M

8.9

Citrus, white flowers, lemon zest and a tiny petroly note on the nose. Sharp acid drive and lemony notes all around the palate. It's dry, yes, but there is almost a sweet note in mid palate. The finish is fresh, tangy and zesty and keeps you salivating. It's not great but it does the trick quite well. — 3 years ago