Rachael Fajardo

9.1

Delicious full red blend. Had at Balthazar. — 9 years ago

with Kelly

larry osborne

9.1

At Balthazar. .no bad moments but also no Pravda before! — 9 years ago

Rob Moose

9.2

Very nice touch, chef. BTG at Rebelle. Beautiful fruit and sous bois combo — 10 years ago

with Gabriel

Lara Lowenhar

8.9

Enjoying with my escargot and steak auto poivre at balthazar nyc — 10 years ago

Emily Graney-McKinley

9.0

I like my Grenache like I like my women; easy & enjoyable. The sommelier at Balthazar in NYC chose this for our table (duck confit, cheeseburger, steak tartare, kidney pie) & it was absolutely perfect. — 10 years ago

Justin Hansohn

9.1

Day 2 is always better — 10 years ago

Mike Searby

9.0

2011 good spice and plums — 11 years ago

Amir Mortazavi

9.2

Fruity and crisp, like a fall day. Happy 1st bday Balthazar — 11 years ago

Anthony Kim

9.5

A Grand Cru Chablis for Wooj's bday at Balthazar — 12 years ago

Brad Miller

9.7

Rich red berries and plum. Some licorice. Very dark red hue, almost purple. Fruit driven on the palate, light for a Barossa red. Great body, balanced tannins. — 12 years ago

Phil Mikhaylov

9.2

Fruity, earthy, and well balanced. Paired great with the shaking beef — 9 years ago

with Maria

Elizabeth Urquhart

10

Drinking and eating dinner with dad at Balthazar. — 9 years ago

Todd Scurci

9.5

#californiacab #balthazar — 10 years ago

Justin Hansohn

9.3

All the classic northern rhone and subtly cornas aromas and flavors with a Bourgogne nimbleness. This just keeps getting more interesting as the years go by. — 10 years ago

Renee Stroebel

9.0

Amazing Balthazar dinner with Frank, Stephanie, Charlie, and Hayley — 10 years ago

Rob Moose

9.2

First time I've been served a ripped label In a restaurant. Balthazar in London. Fantastic wine though! Everything you want in a young 1er. — 10 years ago

Rob Moose

9.1

2007. Balthazar. Oysters, lyonnaise, skate, tartare. Beautiful wine. At the beginning of fair drinking decency — 10 years ago

Christian Broder

GM/Sommelier The Social Wine Company

9.2

Reminded me a lot of young Balthazar Cornas. — 11 years ago

Elizabeth Urquhart

10

Balthazar London — 12 years ago

Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.7

2009 @balthazar — 12 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

Cornas is & always will be one of my absolutely favorite Appellations in whole France. What a stunning showing from Frank Balthazar. The nose shows a beautiful melange of lush dark cherries, smoked meat, violets, crushed stone and a hint of thyme. On the palate this guy is so well balanced with a beautiful integrated acidity. Very round, fine, long finish with a lovely "graphite" touch on the back end. Can play with a lot of different food. Worth every damn penny. — 9 years ago

Jenna Butkovic

9.6

Crisp, acidic, light — 9 years ago

Natallia Savitskaya

9.3

Balthazar recommendation 👌🏻 — 10 years ago

Collin Moody

9.5

Ooo baby. Granite and iron and olives. Hot damn this is great. — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Out of 12L Balthazar — 10 years ago

Charles Hunting

9.8

One of my all time favourites... No one knows it but everyone loves it! — 10 years ago

Justin Hansohn

9.2

Hahahahahaha! Oh this one is a bitch. She tricked me into thinking she was corked the ENTIRE first night this was open. First time I was forced to leave her on the counter feeling rejected. Left it for 2 nights and redemption has become! Reminded me almost to an exact tee of the Balthazar Cornas chaillot. Tons of violets with a massive attack of limestone and granite making her a warrior of extreme grace. Cheers to opening this little girl. She's fierce and just barely forgiving if you have the patience. — 11 years ago

Jordana Giovannoni

9.8

Back in the NYC days. Balthazar late night with oysters. Nicolas Joly, joyful like the honey on the tip of your tongue - though not literally. Gorgeous wine. — 12 years ago

Dave O'Brien

8.9

Nothing goes better with a celebratory meal at Balthazar than a relative hidden gem on the list. — 12 years ago

Steve Hagenlock

9.4

Gotta love #JillZimorski at the Jerome for opening up this Balthazar or Chateau Peyrassol Rose. So refreshing! — 13 years ago

with Drake