Ray Vanderhoff

9.1

Light golden color. Aromas of yellow fruit, citrus, grass, flint and white flowers. Flavors of pears, yellow apples and gooseberries along with tropical fruit note. Hint of flinty smoke on the long and crisp finish. Bold acidity and a slightly creamy texture. Bright and fresh. Thanks for sharing, Keith S! — 6 days ago

Michael Amoruso

9.0

2023. Unoaked. Just plain delicious. — 5 months ago

romo

9.3

Impressive depth and complexity with some dark tones that turn bright on finish. — 8 months ago

Peter van den Besselaar

9.3

Vintage 2011 | Awesome Pinot noir at 14 y from Marsannay. Bottled elegance with minerality and fruit in frivolous bouquet. Good structured taste. Paired with veal tenderloin, parsnip and pickled onion at restaurant Waers in Roermond. — a month ago

Doug Powers

9.1

Lovely bottle of Savennieres, honeyed, still excellent balancing acidity, long finish, getting ready to grill some farm-raised sturgeon to pair with it. — 3 months ago

with Jim

Lindsay joly

9.3

Dry, delicious very well-made wine. Appreciate the uniqueness of a Sancerre rouge. Get more. — a year ago

Heather Robinson

8.9

Had it at Bravo - $68 restaurant price, really nice and light with a bit of green apple (but not a gross green apple) — 21 days ago

Veronica S

8.9

Pronounced citrus and tropical fruits on the nose. Bright yet gentle. Lively. Very enjoyable. — a month ago

Stuart Pollack

9.3

Beautiful Chenin Blanc. This wine needs at least 45 minutes to open up. Once it does it is so good. Complex flavor profile with slight oxidative notes, tropical fruit, and a flowery nose. — 7 months ago

Ray Vanderhoff

9.0

Loire Valley (100%) Pinot Noir. Bright garnet color with a ruby core. Bright dried cherry and strawberry aromas with hints of leather, minerals and purple flowers. Red berries dominate the palate with additional notes of baking spices and vanilla. Extremely earthy on the slightly sour finish. Really interesting. Thanks for sharing, Keith S! — 2 years ago