Best. Brut. Bubbles. Expensive but worth it. Some dry earth but lots of apple and pear. Everything has to compete with this. Serve with cheeseburgers and fries!!! — 4 years ago
Tons of apple — 7 years ago
Very good. Crisp, smooth, good amount of acidity. Fruits of pear, apricot and a hint of apple. — 8 years ago
Crisp and off-dry. A delicious blend of the three fruits which deliver a great balance. Subtle bubbles providing a little play for the tongue. — 9 years ago
Pear, Apple, brioche, lemon zest, white pepper and white flowers. M+ acid, m body, citrus and minerality. Rich full body, creamy. Long finish. — 11 years ago
Subtly perfumey and very easy to cash — 12 years ago
Tart, green apple flavors with racy acidity. — 12 years ago
Very good for CA! — 13 years ago
Popped and poured; enjoyed over the course of an hour. The 2019 pours a pale yellow color with medium+ viscosity. On the nose, the wine is developing with intense, ripe notes of Comice pears, baked green apple, mixed fruit cup, lemons, white tree flowers, lanolin, raw almond, tarragon, a touch of raw honey and minerals. On the palate, the wine is off-dry(?) with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. I questioned the off-dry call because I actually think it’s dry but the power and ripeness of the fruit, not to mention the 15% ABV(!!), give the impression of sweetness. An utterly balanced wine despite the big personality. A wine that gives main character energy. I wish I had a week or more to track the development because this is such a wee babe. Drink now to experience its youth and enjoy through 2049. — 9 months ago



They are the King’s of Champagne for a reason.
Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.
@Delmonico Steakhouse Las Vegas — a year ago
Very grassy. Key lime pie, green apple, and a load of primary yeast flavor. This is beautifully balanced and I think it will benefit from some time in bottle. Disgorged 2019 — 6 years ago
An all time fav, apple, light peach, spatlese sweetness. No petrol notes. — 8 years ago
Peach, light floral notes, green apple. YUMMY — 9 years ago
Quite simply a crowd pleaser. Notes of peaches, apple, nectarine. Nice acidity and balance. And a great QPR. Well done Charles Smith yet again. — 11 years ago
Tender, amazing chalk and autolytic notes ... Fresh pear and baked green apple - Devine! — 11 years ago
..........RESPECT!.......... — 12 years ago
Smooth and soft apple tones and some pear and honey. — 9 months ago
Nose: elegant white flowers.
Palate: balanced mineral. Green apple. Good density. Burgundian. — 10 months ago
Easy drinking has notes of apple, honey and melon. Medium acidity, some minerals. Any wine from Kermit Lynch is very drinkable — a year ago
Beautiful notes of honey, pear, golden apple with musky, mushroom notes. Very light style with notes of oxidation and an afterthought of carbonation. — 7 years ago

Dry floral funky so good — 8 years ago
Very pale green color with buttered toast, green apple, lemon, lime and wet stone aromas. On the palate it's approaches medium-bodied and is very fresh with green apple, mixed citrus and a hint of white peach flavors and an appealing minerality with a lingering finish. — 10 years ago
Christmas Eve, beautiful tiny bubbles with pastry, almond and apple notes. 2006 Vintage — 11 years ago
Apple flavors. Alcohol taste. Great champagne! Hejdå huset i Torekov:(... — 12 years ago
Fantastic value. Green apple, citrus, pear. Great nose, great finish. — 12 years ago
Conrad Green

Bright and clear. Sharp steely edges and prickly apple and citrus fruit. Great structure. Bright and precise. Fine laser like acidity — 9 months ago