Joel Lara

9.3

This is a full-bodied barolo with grippy tannins and good acidity. On the palette, effusive flavors of cherry and roasted strawberries with cloves and anise come through nicely, with underlying white pepper, leather and savory notes. The tannin and non-fruit flavors seem to dominate the finish. Overall, flavors may have mellowed a tiny bit compared to when I had this in 2023, but still tasty. I’m noticing the white pepper and savory notes more now, but that may be just due to more experience tasting nebbiolo. — 9 days ago

Justin

9.7

Perhaps the best barbera ever — 7 months ago

Xavi

8.9

Very tamed for a young nebbiolo. Tannins still a little harsh but quite smooth drinking. Subtle red fruit with some spices. — 3 years ago

Craig Marino

9.0

Very nice and smooth; an easy drink without much bite or even growl in it — a month ago

Boris Mathiszik

8.9

New vintage of this Nebbiolo import by Kermit Lynch. Perfect summer quaffer. Light and bright acidity. That bottle will be finished quickly. 😊 — 3 months ago

Brendan Baker

9.3

Raspberry, green herbs, savory red and black fruit, med + body, med + acid 😋 — 3 years ago

Kland Aida

9.0

Citrus, lemon, mineral, and dry. Good with seafood. July 2025 — 2 months ago

Justin Manni

9.3

Coravin pour - light and delicious — 2 months ago

Breana Kitchen

9.1

Loved this! — 8 months ago

Scott Kusalik

9.0

Ripe fruit, nice balance, great pizza wine — 3 years ago