Jordi Farre

9.2

Fantàstica tinta fina, amb el seu punt just de fusta. Vi amb cos, ample en boca i llarg regust. Encara podia haver guardat uns anyets l’ampolla 😅. — 4 years ago

Amy Pelletier Beck

9.0

Bigger than I usually go for but 😍 — 6 years ago

Amanda Knick

9.2

Gilles brought from France. So good. — 7 years ago

Joan Alberni

9.2

Torrada i fosca com una tempesta, amb cos potent, gustos de regalèssia i sucre cremat. Vive la Trappe ! — 7 years ago

Charles Stanley

9.3

Smells like an autumn evening. Preserved apricots, orange blossom, and raw cristilized honey. Super cool and that comes from a guy who never reaches for moscato. — 8 years ago

Jordi Farre

9.2

Fantàstic després de 10 anys! Bon cos i regust. — 8 years ago

James Florence

9.1

Such a beautiful wine! 🍷❤️
Earthy and stewed tomatoes. — 8 years ago

Joan Alberni

9.6

Coupatge complexe que dona un negre cirera fruitat i amb aromes torrats , molt agradable al paladar i cos vellutat. Final amb pebre fresc i fruita compotada . Molt bó , Marta. — 9 years ago

Ron R

9.1

Excellent wine. Short note cos I'm at dinner at Rana in MPD, Manhattan 😃 Needs another 2 yrs in the bottle... — 9 years ago

Isabel FERRAND

10

Wonderful champagne from Michel Reybier Owner Propriétaire de Cos d'estournel & Vineyard, Vignes en champagne qui signe, who sign champagne brut 1er Cru aux reflets d'or with gold reflects. I Love this style with very very fine and elegant bubbles. — 9 years ago

Josep Ramos

9.6

Intens, madur, tropical. Un vi jove amb molt de cos. Rodó. Molt recomanable per pocs € . — 10 years ago

Ely Cohn

9.2

Nero is Martha’s grape. She spent her training at Cos and became one of the only, if the only, winemaker spotlighting the grape this side of the ocean.

It’s raw, seriously structured, and intensely tart. Mountain forest berries and a camp fire. Pine, mint, menthol, and cedar - Mezcal smoke circling above. Vibrant acid and tannin and ripe for food. Very good. — 4 years ago

Joan Alberni

9.4

Garnatxa i carinyena de vinyes velles , mores i gerds , cos potent, espècies i final mineral. Sant Pau. — 6 years ago

Victor Hwang

9.4

Elegant and beautiful. More floral, lighter in body than the Cos. Great contrast of two amazing 2000 Bordeauxs. — 7 years ago

Nico J. Snyman

9.5

Tried côte à côte with the Cos D'Estournel '96, albeit the G.Larose was 375ml, this was so intensely concentrated/balanced & showing beautiful intensity of fruit. A true standout, but I've always loved this wine. — 8 years ago

tim heyman

9.0

horizontal with pagodes de cos 2000 less good but equal nose worse taste — 8 years ago

Jordi Roca

9.6

Excel.lent, amb cos. Molt bona elecció. — 8 years ago

with Jordi

Dave Wismer

9.2

Pairing with Thursday night pasta fest — 9 years ago

with Kim

Rick Galiardo

9.0

Bordeaux wine dinner; 6/18/15: Pichon Lalande 1990 - Lighter color than others, I think passing its prime. A little dry on the finish but perfectly nice still. Gruaud Larose 1989 - Very classic nose and palate of cedar and pine notes. Most silky palate of the bunch. Two at the table thought it was wine of the night. Not as much to my taste but very much classic Gruaud. Cos 1986 - Funky barnyard nose. Deep palate with still strong tannin, but plenty of fruit coming through. Liked it but there was some brett there that to me, hurt. Lynch Bages 1985 - For me, the wine of the night, largely due to the truly stunning nose. A tad dry on the palate but still long finish of dark fruit. — 9 years ago

Gemma Sanchez

10

Excel.lent!!! Amb cos i solera — 9 years ago

Ira Schwartz

9.3

Served at red wine temperature. Baked apple was the dominant aroma upon opening but transforms into a sour ale nose with air. A creamy palate of white peach , apricot and a strong saline note. A wonderful accompaniment to all my dinner courses; Parisian ham , beef tartare, and fennel sausage. A unique wine that could divide the table. — 5 years ago

Joan Alberni

9.2

Cabernet sauvignon de gran aroma i cos amb llarg final de bosc i tocs de mores madures. Pièce de boeuf al Belvedère. — 7 years ago

Eric Linderman

9.6

This is one of the best Italian wines I've had. Absolutely beautiful, balanced, nose is powerful and pallet matches. Bing cherry tart pie with a long finish and a little smoke on the nose — 7 years ago

Joan Alberni

9.5

Syrah de vinyes velles , amb àmfora i roure , granat , aromes de fruits vermells , cos , llàgrima , gust torrat i de fruits secs. El Far. — 8 years ago

Jordi Farre

9.0

Bon Ribera de Telmo Rodriguez, rodó, amb cos i llarg gust. — 8 years ago

Ai Orito

9.4

Engaged on Christmas Eve!! ❤️
Beautiful wine!! It's one of a kind! 🍷 — 8 years ago

Mike Davila

9.6

This has the bit the Cos St Jean was missing. Still well integrated but looks to have some more aging potential — 8 years ago

Robbie Ward

9.2

Beautiful, full and rich but with a saline, smoky edge to it. Brilliant and hugely individual wine. Ace — 9 years ago

Rick Galiardo

9.4

Bordeaux wine dinner; 6/18/15: Pichon Lalande 1990 - Lighter color than others, I think passing its prime. A little dry on the finish but perfectly nice still. Gruaud Larose 1989 - Very classic nose and palate of cedar and pine notes. Most silky palate of the bunch. Two at the table thought it was wine of the night. Not as much to my taste but very much classy Gruaud. Cos 1986 - Funky barnyard nose. Deep palate with still strong tannin, but plenty of fruit coming through. Liked it but there was some brett there that to me, hurt. Lynch Bages 1985 - For me, the wine of the night, largely due to the truly stunning nose. A tad dry on the palate but still long finish of dark fruit. — 9 years ago

Daniel Jin-hui

9.8

It's not real! Just liked d label cos it's my birth year ✌️ — 10 years ago