Andrew Lohse

9.6

[from 750] drinking very well right now (2018). Indescribable? Taste from some other axis of space-time-sense? Custard, melon, pineapple, diesel, bandaid, orange spice. . . — 7 years ago

Andrew Cullimore

9.0

Pretty deep ruby /garnet core , lightening though not a lot at the edges , very big thick slow legs. Certainly secondary aromas now, ceder , licorice , blackcurrant with a meaty undertone , quite interesting and complex . In the mouth more of the blackcurrant fruit, minty notes also , then the tannins kick in. They are ripe but omnipresent , almost a cocoa powder finish with the drying tannins. The mid palate is slightly hollow and lacks a bit of charm. This is a big wine though the acidity is balancing I'm not sure those tannins will ever be resolved. It doesn't come as 'new world' you would think it could be a left bank Bordeaux , a St Estephe perhaps, though the sweeter tannins and slightly alcoholic kick give away another origin. Coming back to this , I think there will probably be limited upside , the wine appear too hollow to really improve. So drink now and over the next 3 years . — 8 years ago

Karla Alfred

9.1

Light, complex, easy to sip or enjoy with food. We paired with a variety of flatbread pizzas. — 8 years ago

with Daniel

Philly Koch

9.0

Still good! — 9 years ago

Kevin Ralph

9.0

Slightly sweeter than usual bit very nice — 10 years ago

Drink Organic

9.4

Expressive, layered, cerebral. Like a beautiful symphony. #biodynamic — 10 years ago

Heidi McLain

9.1

Big bold smooth and oaky #tannat #uruguay #delectableapp — 10 years ago

Ann Chiaverotti

9.0

Afternoon in Italy. Vina Mundi — 10 years ago

Reinhard Wall

9.2

Las sorpresas que nos va dando el mundi del vino — 11 years ago

Kim Kolb

9.1

2007 Axis Chardonnay. — 11 years ago

Alishia Odom

9.4

Alishia had this 7 years ago

Ken Cassady

9.0

Paired this with some Axis quinoa stir fry. Absolutely awesome. A little bit of earth with cherry and lots of red fruit. Not too acidic. I hope I run into this bottle again. — 7 years ago

with Matt and Charla

Richard Lewis

9.5

This is on another flavor axis from many CA pinots we have enjoyed lately - a balance of black cherry and cola (the bark complexities - not the syrup). As wonderful as it is now, suspect it will be a mind blower down the road. — 8 years ago

with Lynne

Dimes

8.9

Completamente vale la pena. Hits the sweet spot of quality on the y axis and price on the x axis. Seems like anything blended with a garnacha floats the boat ⛵️ . Idk how I haven't seen this at TJ's yet — 9 years ago

Scorewine

Wine writer http://www.israelwines.co.il

8.9

A big expensive Swiss wine, marketed as the best wine out of Valais, the most popular AOC in Switzerland. Price (approx 190$) is excessive for the wine though it is a good wine. At this price tag there are far better wines from more renown wine regions. This blend of 7 varieties is interesting, the color is deep black, the nose has notes of orange peals, red berries, red current, spices and cherries, full body rich with firm tannins, complex and interesting with a long finished. My score 89, drink to 2025 — 10 years ago

Blake Conklin

Cellar Hand Relic Winery

9.3

This chard went beyond my expectations. Fantastic! — 10 years ago

Bill Lewis

9.0

2014 Grenache Blanc. Tasty. Fresh. Great acidity. Mangos all day long. Happy Friday. — 10 years ago

Richard Lewis

9.1

Mellow tannins, leather / tobacco axis of the world with stewed red fruit. Delicious. — 11 years ago

Julianne Geraghty

9.5

Purchased from Invino — 11 years ago

Carlo Maria Rossotto

8.9

Without Prosecco, how would summer be? Had two bottles, the first at the Pantheon in Rome, the second back in Washignton, DC. Vinum Mundi — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Third of the reds in our South African blind tasting. Limited production by Noble Hill in South Africa. Made up of 100% Mourvedre and aged in French oak for 36 months. Only 372 bottles produced.

Luckily this showed a lot better than last time, prior bottle was corked. That was at your place @David L . Dark garnet red. Lovely and dark nose with dark cocoa, meatiness, a touch woody and toasty. Medium tannins (6/10) and medium plus bodied. Rounded with dark berries on the palate, purple flowers, spices, chalk, dark cocoa and almost a little coconut. A touch sweet but not overpowering. Long and lingering finish. Excellent bottling by Noble Hill. Drink till 2024. — 8 years ago

with Sean, India and 1 other

Kaupo Kivisild

9.6

Tugeva maitsega aga kergelt joodav. — 8 years ago

Mark Huisenga

9.6

This is an incroyable vin, from S.Africa. Too few bottles produced. One of the best wines I recall drinking. — 9 years ago

Thomas Liese

8.9

Paired well with some Axis deer meat. — 10 years ago

Joe Estrada

9.2

Crisp, light with BIG flavors — 10 years ago

with Sue

Jim Reed

Fine Wine Room Manager Harbor View Wines and Liquors

9.8

Blew me away. Meat, mushrooms, pepper. — 10 years ago

Andrew Watterson

9.0

I thought this was a really tasty Belgian. Nothing too dramatic on any axis, but made for a delicious drink over burgers. Would buy again anytime. — 10 years ago

Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.7

Great nose of delicate flowers. Saline mineral and wonderful energy. Creamy texture — 11 years ago