Robert Munroe

9.8

This was a lucky acquisition in 2008. Two states, five cities and seven homes later, survived. I'm so happy and relieved that it kept as well as it did! A truly amazing wine that lives up to its reputation! Sublime Velvet. — 25 days ago

Ross Bathgate

9.4

50 year Wynn’s Black Label celebrating my friend Lucille’s 50th birthday. Cork was in good shape and the wine was too. Very brown but still showing some purple tinge. Fruit all but gone but wonderful tertiary characters of leather, spice and earthiness. Drank beautifully over hours and did not fade. — 2 months ago

Ross Bathgate

9.4

One of my favorite GSM blends. Gloriously rich and spicy. Still years of life left. — 2 months ago

Boris Mathiszik

9.1

A Barossa GSM. Took a while to balance out, but with some air the wine showed its elegance. I also learned that Mataro is the Spanish/Aussie name for mouvedre. 😎 🇦🇺 Bright Grenache in the foreground with a peppery undertone. Smooth and silky. Mellow tannins. — 3 months ago

Byron Hewett

9.5

World class! Stunning beauty of a wine. Silky, lemon-lime fruit with a very long finish. — 3 months ago

Scott Soren

9.6

This was a big boy. Sweat nose and full body, yet elegant. Tannin structure still there and pleasant on the palate. Black fruits with a pepper kick. Lingering finish makes you want more. — 3 months ago

Jeremiah Diaz

9.2

Deep garnet in color; raisins, blackberries, and oak on the nose; medium minus acidity; medium tannins; tastes like black cherries, molasses, and a hint of chocolate with a long finish. Probably a little past prime, but still tasty. Jason says it's ok. — 2 months ago

with Jason

Robert Ahlstrom

8.9

Deep ruby/purple opaque, pepper, tobacco and red fruit, lovely Shiraz — 2 months ago

Byron Hewett

9.2

Infanticide. This changed a lot in the glass. A lot going on here, but we didn’t do it justice by drinking it so young. Green apple, coconut, lychee. — 2 months ago

Stefan Dolhain

9.5

2006 vintage. — 3 months ago

Nagib Nasr

9.0

Hate reds in a screw cap. This one is not terrible. — 3 months ago

with Tripp

Bob McDonald

9.1

Another favourite Australian Red but this 2014 vintage not showing as well as it normally does. I put it down to the vintage. Aromatically it is spicy but subdued; digging deeper there is earth and clove with herbs. With time, meaty aromas emerge. Perhaps more time will reveal more and provide more depth on the palate. — 3 months ago

Orian e

9.0

Deep garnet

Oak, leather, blackberry

Dried raspberries, cinnamon, boysenberry, graphite, pepper

Medium acidity, medium + tannin, moderate to long finish — 3 months ago

Tim Lee

9.0

Light body. Tropical fruit — a month ago

C.C. Fridlin

9.0

Was a gift. Very nice wine. — 2 months ago

Jani Mattila

10

Todella hyvä — 2 months ago

Chase visser

9.7

Loved this wine. Would go great with gamey meats. — 2 months ago

George Hesse

9.2

Really good stuff. — 3 months ago

Ray Vanderhoff

9.1

Dark purple/black color. Intense aromas of blueberry, vanilla, smokey bacon fat and caramel. The bold palate is quite complex. Flavors of blue/black berry fruit, dark chocolate, maple, ripe plums, black pepper and coffee. Rich and plush. Mouth coating texture. Long finish and chewy tannins. Ultra full bodied and quite expressive. Works especially well with grilled meat. — 3 months ago

Jeremiah Diaz

9.3

Deep purple in color; black cherries, cassis, and graphite on the nose; medium acidity; medium plus tannins; tastes like blackberry sauce, sweet tabacco, and a hint of camphor with a long finish. I really like this wine. — 3 months ago