Fruité, très bon
Env 10e — 2 years ago
Vin nature — 2 years ago
Had the Feteasca Regala. Huge surprise! Light floral and very balanced. Perfect with fish or seafood. — 5 years ago
Dinner with Aurore and Thomas — 8 years ago
Light, old world Chardonnay. No oak flavor. — 9 years ago
Erdbeere in der Nase geringe Säure und leichtes Holz
Ein guter rose zum wegzutzel — 2 months ago
Rich yet restrained, lots of structure suggest 3-5 years of cellaring is merited, long, lingering finish, I don’t drink much Red Burgundy these days, but this is very, very impressive, should go well with the grilled Alaskan halibut I’m about to grill, for which my wife has made a red sauce. — a year ago


Beautiful CDP, raspberries, and no tannins — 3 years ago
Amazing wine. Dry and peppery. — 6 years ago
Very nice, smooth fruity wine — 8 years ago
Probably the best rosé you can get for the $. Drinkable, with body, but still light. — 9 years ago
Been quite some time since I’ve had a Meursault, this shows the fat fruit and intense underlying minerality I associate with fine Meursault, seems way too young to drink (and should further improve with moderate (3-5 years?) cellaring), but the impressive long finish has it singing tonight, lovely!! Served with some fresh wild grilled California sea bass. — a year ago
Really nice, a little subdued compared to other Montachets. — 2 years ago
Beau margaux acheté à la propriété. — 2 years ago
Nice! Lemon, lemon pith, gooseberry, green apple, tarragon, arugula. Balanced, refreshing — 5 years ago
6 months in oak, very nice! — 7 years ago
Built in the 17th century, Château overlooks vineyards of Mercurey in Côte Chalonnaise. In 1934, Marquis de Jouennes, father-in-law of Bertrand Devillard and grand-father of Amaury and Aurore (present owners), produced his first bottle of red Mercurey. Soft red fruit nose with rustic spices. Cherry and raspberry, sweet herb spice, good balance. Smooth tannins, lingering ending with earthy mineral tones. — 9 years ago
Completely surprised with this NZ Sauvignon Blanc. First night having some wine in a long time. Paired with the Salmon over cedar plank with crab topping and honey glaze. I wonder what our New Zealand friends Aurore and Jonathan would think. Please send us more!!! :) — 10 years ago
Alexandre Pagliano
Like the 2020 and in a very modern style but not overdone. Excellent QPR. — 19 hours ago