Brianna Middlewood

10

Super affordable Greek white. Nothing fancy but quintessential saline, mineral. — 7 days ago

Adam Gäfvert

9.4

Nykteri is a special style of Santorini Assyrtiko harvested at night. It is made more concentrated than your average Santorini Assyrtiko. Golden colour with dried spice, lemons, bruised apple, nuts, sea salt, ash with an insanely fresh finish. Assyrtiko in general reminds me of Riesling. This example feels rather Burgundian. Great stuff. — 2 months ago

Yvonne Harter

9.0

Great connection to Santorini, smooth from start to finish. The bottle is unique. The 2022, medium acidity, mixed with hints of citrus pear and peach. — 2 months ago

Loula Dacolias

9.5

A beautiful wine accompanied by amazing Greek food. — a month ago

Roberto Carli

9.1

All the phenolics but less finesse than the flagships — a month ago

Jean-Laurent Pouliot

9.0

Crisp, light, low fruit, no clean and no butteriness. — 2 months ago

Jay Kline

8.9

Popped and poured; no formal notes. This was a charming blend of Sauvignon Blanc and Assyrtiko. With notes of grapefruit, herbs, lemon and minerals. Sauvignon Blanc was the leading role. Acid was ripping, and worked really well with Ouzo mussels, squid and vinegar marinated octopus.  — 2 months ago

Louis Martin

9.2

Dry, crisp, full bodied, medium acidity, blend of orange and olive oil bouquet, perfect paired with a simple, lemon-seasoned white fish (we had it with a grilled sea bass and lemon potatoes). — a month ago

Brandi Bratek

8.9

Lemon and touch of cream. Smooth and easy to drink — 2 months ago

Greg Anderson

9.1

Medium lemon color with golden highlights and subtle aromas of honey, lemon, vanilla, toasted bread, peach, wet stone and orange. — 2 months ago

with Jean-Laurent, Virginia and 1 other