Al Doyle

9.3

😩😩😩 so goooood! La Zorra for the motherfuckin’ win 💪🏽💪🏽💪🏽 — 6 years ago

Neal Ferry

9.3

Trousseau; This is amazing, completely unique and something you should have for special occasions... like today; Lunch; this bottle made it special — 7 years ago

with Jay and TwiLea

Erika Strong

9.2

Horseradish af — 8 years ago

Gregory Knaps

9.0

2014. Not the most expressive of Puffeney I've enjoyed. — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago

Paul Barnes

9.0

Incredibly interesting wine. — 9 years ago

Evandro Pereira

9.7

One the best Chatd I had from Overnoy — 9 years ago

with Ed

Travis Henry

9.0

Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 11 years ago

Ira Schwartz

9.1

Smoke & earth on the nose. Ripe red & black fruit held in check by bright acidity. Grainy tannins — 11 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago

Michael Miller

8.9

Delicious. — 7 years ago

Mark Smith

9.4

Refreshing, delightful. — 7 years ago

Jordan Chapman

9.0

Cranberry/raspberry, spice, little meatiness on the finish. Excellent wine — 7 years ago

Jason Gallo-Gaffner

9.1

Outstanding — 8 years ago

Olivier Huguenin

9.0

Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 8 years ago

Bernard Leung

9.3

First trousseau ever. Very pleasant and great wine. Light and fruity. — 9 years ago

Richard Shin

9.1

Like drinking the earth. Awesome Jura wine. — 9 years ago

Neil Cornish

9.0

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago

with Jon

Leta Soza

9.3

This + Szechwan green beans? Delish. Another triumph, @baygrape! I'm ready to re-up very soon. — 11 years ago

Oliver Schweitzer

8.9

bbq au gîte
— 11 years ago

Nick W

9.0

Funky, Spicy, earthy, fruity, everything — 7 years ago

Andrew Brenner

9.0

Glou glou — 7 years ago

Michael Duffy

9.1

Whoa nelly. So glad to have found this in the back of the fridge. Oxidation folded in; an old cheese of a wine. And bright. Friend of Indian food! — 8 years ago

E & K G

9.1

All kinds of salty mineral goodness. Best to let open up in the glass for 20-30mins. Let it develop along with good conversation with friends or family. #wheninparis — 8 years ago

Hanif Perry

9.3

Plou plou goodness. — 9 years ago

Lesa Gough

8.9

Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 9 years ago

Ludovic Anacleto

8.9

Pleasant and fresh, a great alternative to Burgundy and a perfect food companion.
For you to geek around.... #arbois #jurassicparkvineyard #jura #pelican #angerville — 9 years ago

Robert Karlsson

9.3

2011 Chardonnay, so pure! — 11 years ago

Peter Giles

8.9

Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 11 years ago

Scott T

VP/Senior Wine Specialist Christie's

8.9

2008 Puffney, Poulsard and smoked oysters! — 12 years ago