Jay Kline

9.5

Popped and poured; enjoyed over the course of an hour. The 2001 Domaine Louis Remy (currently known as Chantal Remy) Latricières-Chambertain pours a garnet color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of bruised strawberry, cranberry, pomegranate, dried red flowers, sous bois, mushrooms, a touch of black pepper and a charming mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is brilliant, old school GC Burgundy with decades left in it. Drink now through 2051. — 7 days ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.0

Wound up tight still. — a year ago

romo

9.1

Stands up to salmon burgers, fresh whole crab and even seven-layer dip. Worth a try! — 2 years ago

Bob McDonald

9.3

Loads of sulphidic funk - struck match reduction. Under ripe stone fruit palate showing minerality, citrus and balanced oak. A classy Premier Cru Meursault from Jobard. — 4 years ago

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 6 years ago

Eric

9.0

Lots of pears. Acceptable and then some! — 6 years ago

Jae Cho

9.0

Sumptuous bruised orchard fruit and rocks — 11 days ago

Stuart Pollack

9.3

Cranberry, mushroom, and oak. Great red fruit nose. Smooth and fruity. Good with mildly spicy food. — 6 months ago

Stephen Stone

9.1

Paired perfectly with NY Strip, garlic mashed potato, steamed broccoli lovingly/brilliantly ( if I do say so myself) cooked at home. Came by this wine at Substrate’s 2nd gathering of the wine club. Brilliant Cab Franc. Pepper both white and green. Dark cherry. Balanced tannin. This is one to seek out. from — a year ago

with Janet

Ed Tostanoski

9.2

Dark berries and herbs. Outperforming expectations, though a bit hot on the finish — 3 years ago

Delectable Wine

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9.5

The 2017 Meursault Les Genevrières 1er Cru is neutral on the nose, sultry but not sullen, maintaining delineation and focus, with crushed stone and light smoky aromas developing over time; it does become a little reduced. The palate is well balanced with a salty, basalt-tinged entry. There is plenty of energy and superb acidity, leading to a vibrant, spicy, persistent finish. This fans out gloriously. Outstanding. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. (Neal Martin, Vinous, August 2021)
— 5 years ago

Rasmus Schmidt

9.2

Very Nice cabernet franc. — 6 years ago

Anthony Lombardi

9.1

Paella night! I know we’re supposed to do Rioja, but Bierzo is on the table tonight. Cracked pepper & blackberry nose. Full bodied, more dark berries and smoky notes cross the mid palate. Structured, but very approachable and enjoyable right now. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

23 is so far all they say it was. This is stunning. Silky, clean, fresh and smooth. Purity and absolute beauty. Delicious. Only a 1/2 a hectare. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.2

One of my favorites in the Jobard range — 7 months ago

Ian Hamel

9.3

2024/7/12-14. I’ve really missed drinking Jobard’s wines. Opening with toasty lemon tart, this reveals a wide, spicy bouquet and a remarkably savory, saline mineral palate. — 2 years ago

Lore Van Doninck

10

Jul’s - Ibiza — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Rising star 💫 💫 — 5 years ago

Manj Gunawardane

9.1

Rich but not over the top and not too revealing on the nose or palate. Tasty nonetheless. Maybe a little maturity to settle in. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolutely incredible wine. Corsica is WAY too overlooked! — 6 years ago