Luscious and dry — 6 months ago
Big, masculine Barolo. Drinking well but more nuance will come with age. Literally garage wine. From vines in Bussia to the garage in Monforte. — 2 years ago
Nice and buttery, not anything super special — 5 years ago
Nice, reminds me of traveling in Italy — 6 years ago
Marta nyc Bright. Nice — 7 years ago
Outrageous. So aromatic right out of the bottle — 5 months ago
If a wine smelled like cherry cola spilled on a box of Crayola Crayons and it’s a great thing. — 7 months ago
Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 4 years ago
Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago
Popped and poured. This is a hedonistic Barbaresco that's not shy about the fact it's brought more than a decent amount of fruit to the party. Quite a bit different than the Ferrando Carema we also opened tonight. That being said, it's very satisfying with plenty of character to back up the fruit. This is one of those wines that nerds and casual wine drinkers can both get into. Drink now though 2028. — 7 years ago
One of America’s best, in winemaker Maggie Harrison. Great to find this on a list with a bit of age. There’s such a beguiling combination of savory earth, mineral and rich cherry fruit flavors, with killer concentration, a plush texture and serious length. Top notch Domestic Pinot for sure. — 5 months ago
2018 Antica Cab, Great wine, Great Value@$65-$75.00 .Just Opened up a Epitome , Pine Ridge Cab 2019, $300.00and it wasn't even worth comparing...Great Cab, Great Value. — 7 months ago
A great vermouth; easily stands on its own — 3 years ago
Drinking With Maggie Harrison.... — 5 years ago
I liked it but too sweet for Warren — 6 years ago
Really tasty Napa Chardonnay with a nice balance of creaminess and minerality. Not too oaky, not too steely, but just right, with a touch of nutmeg on top. Enjoyed the 2016 vintage with lobster bisque and a grilled 3-lb lobster at The Palm Restaurant in LA. — 6 years ago
No reaction — 7 years ago
Ryan Carver
2017, whew buddy this knocked our socks right off — 4 months ago