Funky! Hint of blue cheese on the nose and in the taste but still fruity. Interesting. Would have thought this to be an old world white — 3 months ago
Perfect with jambalaya — 4 years ago
In London with Cheryl Nov 2025 at San Carlos Italian restaurant. Was good — 23 days ago
Dried cherries, spicy herb and soft baking spice on the palate. Delicious with braised meats — 3 years ago
A bit of oak with a long finish. $30 — a month ago
Bubbly goodness from the tasting room — 8 months ago
Flows down nicely, fruity, low acidity and was a delicious pairing with a classic lasagna. — 4 years ago
David Koenen
Ink, plum, pencil, forest fruits, tannins still present, but pleasantly and finely rough, they predict a pretty future. Firm and somewhat stubborn too. Red, grilled peppers. — 7 days ago