Enjoyed the 2020 a bit more. Solid wine but sweeter (just a touch so) than expected. Needs a bit more zip. The 2020 being a bit better makes me wonder if I should have kept the 2022 a little longer before opening — 4 months ago
Golden with aromas of honeysuckle, butterscotch, and bruised apple. On the bud, it’s dry with more bruised apple and very mouth filling. Medium finish. Quite nice with our walnut crusted Salmon! — 6 months ago
Bright cherry w smoke and earth component Med body lush fruit flavors just developing tertiary notes. Well balanced w long finish. Wonderful now but will continue to evolve — 6 months ago
Gentle soft apple 🍏 and pear. Wonderful for fine dining and seafood dishes. — 6 months ago
Somm David T
Independent Sommelier/Wine Educator
Something to help the transition from Champagne to Cabernet.
Cobb & Hirsh Pinot Noirs are quite similar to me. Both well made, are good but have never astounded.
This 2014 is near its precipice.
The body is round & inviting. I sense a touch of tannins. Black cherries, blackberries, poached strawberries, pomegranate, just a hint of rhubarb, hovering raspberries, plum, haunting blueberries and black raspberries. Tree sap, hints of eucalyptus, dry crushed rocks, dry twig, light clove, some nutmeg, cinnamon, and feathery vanillin, lightly grilled meats, mix of fresh and used tobacco with soft ash, old used leather, soft, black pepper, mid dark spice, sandalwood, sandstone, red, purple and dark flowers, nice acidity with a softly tensioned, nicely balanced, elegantly, soft finish that lasts 90 seconds and lands softly on mid toned spices on the long set. — 7 days ago