Anne Lebleu

9.5

So delicious — 7 months ago

Josh Morgenthau

9.3

Stern, mineral, with quite a bit of volume for savennieres. Yellow Japanese plum, white peach, slate. Rocky bite — 8 months ago

Gor

9.6

Incredible as usual. Black pepper, tobacco, barnyard, province herbs, lingonberries, hint of leather on the nose. Very fresh and juicy and yet complex and long. Great wine. — 10 months ago

Douglas Braun

9.0

2018 Vintage - nice pear / quince , wet wool , honey , dry, medium minus body, medium acidity — 2 years ago

Erin Graham

9.5

Def buy again — 4 years ago

Ned Gray Creed

9.4

Boudignon with oysters. The nose is lively, plush and full. But my still great tension over the gums. — 5 years ago

with Mark and Matt

Michael Piaker

9.2

30 September 2017. Verre de Terre, New York, NY. — 7 years ago

Nate Redner

8.9

Very reductive — 8 years ago

Michael Morris

Wine Director The Park Café

9.3

Stupid good at this price. — 8 years ago

Nelson Fitch

9.4

Like a spear. Apricot, anise, less honey. Young and tight but exciting. Stellar. — 9 years ago

Justin Martin

9.5

Light funk, nice tannins, perfect with Rosh Hashanah brisket. — 8 months ago

Matt

9.5

Wild, bracing, cerebral. Every glass was a different wine. Seemingly over-mature at first, then a complete about-face by the end if the bottle. Fresh and dried fruit, honey, woolly, stony, crushed flowers, salt, tea leaves, sweet spice. — 9 months ago

Mike

9.3

Really like. Union Square. — a year ago

Kevin Ferguson

9.6

Had with ragu Bolognese — 2 years ago

Yi-Fen Li

9.0

Mei's commis rosé — 3 years ago

Rob Moose

9.3

The best bottle of this vintage I’ve had. Was less wooly and I had no fears of it being too old. Gorgeous kinda toned down gewurz profile. And a very elegant texture. — 5 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 5 years ago

Michael Piaker

9.2

19 April 2017. Augustine, New York, NY. — 7 years ago

Lulu McAllister

9.5

This goes straight to the heart of Chenin Blanc. Linear as all get out but with some textural round floral overtones. Drink now with your quirkiest spring menu or age and drink with everything else. — 8 years ago

with Johan

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.3

The oak is more and more integrated and balanced, still a little prominent in the back palate - acidity is kicking back — 10 years ago

Fabian Kühlhorn

9.4

Wonderful complex and luxurious aromas of lemon, yellow apples and oak. A bit rounded in the edges, acidity not hitting hard initially, but rather catching up after each sip. Super finish. — 8 months ago

Jeroen Koenen

9.3

What a surprise!
This is lovely and a ready to savour!
Animal funk, tobacco notes, morello cherry and grilled meat.
Like it a lot. — 9 months ago

Tracy Hall

9.2

Raspberry leaf, white pepper and sandalwood nose. Raspberry, white cherry brightness in check that carries to mid palate (chewy texture) and finish is smooth and balanced. TBL — 2 years ago

Sipping Fine Wine

9.1

Tried twice! From a warm vintage, medium lemon color with aromas of white fruits and wet stone aromas. On the palate flavors of ripe apple & peach, very complex, lively acidity. Long finish ending with mineral and sweet honey character, should age well, but great now! — 2 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 4 years ago

Rick K

9.2

Tropical fruit, lemon, salinity on the finish. Really beautiful. — 5 years ago

Michael Piaker

9.3

15 May 2017. La Compagnie des Vins Surnaturels, New York, NY. — 7 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

Drjnking a little closed but still the man as far as I'm concerned — 8 years ago

Joseph Gannon

9.3

Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 8 years ago

with Brooke

Parag Lalit

10

1997 poyeux — 10 years ago