Todd Scurci

9.3

#elkcovevineyards #rosè #barharborwines — a month ago

with Annie

Scott@Mister A’s-San Diego

9.3

2023 vintage. Super youthful but the best Clay Court I’ve had. Light-medium body with good length of finish and ample spice résumé. 05.21.25. — 5 months ago

Melanie VanLue

9.0

Delicious, smooth, full bodied Pinot. Dark fruit and spicy undertones. — 5 months ago

K Brooks

9.1

Wonderful with Pat’s grilled steaks. Elegant plummy wine ($58) — 6 months ago

Jody Wycech

9.3

Very light salmon pink taking on that orange hue. Aromatics are orange blossom, hibiscus, and lemon grass with some vanilla tying them neatly together. Flavor is citrus fruit and creamsicle with a brief stop on the mid palate for some tannins and then a sharp cleansing acidity. Goes very well with an elote risotto with chipotle chicken. — 2 months ago

with Ethan, Peter and 1 other

Scott@Mister A’s-San Diego

9.1

2023 vintage. Medium body. Crushable now. 05.21.25. — 5 months ago

Colin Cahoon

9.4

Inky dark color. Tomato leaf, coffee, and mint on the nose. More pyrazine notes on the palate along with cocoa, cranberry, leather, black pepper, molasses, raisins, coffee, tobacco, and dark cherry. High acid, high alcohol, medium plus tannins, medium plus body, and long finish. Despite all the tertiary notes, drinks vibrant and fresh. Drink now or hold. — 6 months ago

Dawn E.

9.1

I love a Provence Róse with a little age to it! Presents with cherries, strawberries, melon, nectarine, and cucumber. Nice viscosity on the palate, nice long herbal finish, with a touch of lavender. I prefer Rock Angel over Whispering, which has a bitter floral element to it that bites, just my taste preference. — 4 months ago

Makhanna Seerattan

9.2

P Diddy's wine. Ales loves. Nice wine. Enjoyed — 5 months ago

K Brooks

8.9

Quite nice with pasta primavera (asparagus, carrots, green beans, kale, snap peas, tomatoes) and chicken ($16). — 6 months ago