Jeroen Koenen

9.3

One bottle oxidised.
Second one on par. Yellow fruit (peach, apple, melon), soft spices, round and lush mouthfeel, soft acidity. Lovely. — 2 months ago

Oliver Monti-Masel

9.0

Light but tannic mountain red — 3 months ago

Carla

10

Sold at Trader Joe’s and Costco. Mel brought it — 4 months ago

Lindsay Rupp

9.0

Olive Garden — 4 months ago

Martijn

9.0

Nice flowery and fruity nose. I think I will keep my other bottles a few more years to see if and how it can develop further.
The acidity is at a nice very old balsamic level. — 5 months ago

Ally Wolf

9.3

You can tell who produces this lol. Love u Clio — 6 months ago

Lev Lavrichtchev

9.0

Jul 2024: PnP ready, just a few minutes in glass is enough, lots of plums, herbs, soft tannins and good acidity, lacks a wow effect — 8 years ago

Chris MacLean

9.1

Always a good bet. Ages surprisingly well. — 2 months ago

with Sarah

Pinotman /// Andreas

9.2

Strawberry and rhubarb driven. A little too fruit forward for me. Labeled as Burgundian in style - i am not so sure. And quite $$$. For Argentina. — 3 months ago

Lindsay Rupp

10

Red Rock Canyon - Tulsa & Norman — 4 months ago

Kelsie Palumbo

9.0

Had at the Jencks and was very good — 4 months ago

Mark S.

9.0

good. Black currant, berry and cherry a bit. Almaviva 22 @31900, Pieroth, 241115 — 6 months ago

Eric Urbani

9.3

Check out the color on the skin contact PG from the dolomites (right near where my dad grew up in northern Italy. I love Italian whites from this region and this “rosé” is exceptional. 12.5% abv. $22 — 7 months ago

Michael Amoruso

8.9

Rich mouth feel for a Pinot Grigio. White flowers, minerals and lemon peel. — 2 months ago

Lydia Barnett

9.0

First had in Bologna, then at Binnys! A treasure — 3 months ago

Jay Kline

9.0

Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now. — 3 months ago

John Willison

9.0

Clean, crisp, alpine, a bit of menthol. — 4 months ago

Seiichi Kurumizawa

9.0

central
北イタリアワイン
アロマ — 6 months ago

John Willison

9.1

Meyer lemon and pine. Served with grilled octopus, Meyer lemon, and olives. — 8 months ago

Jose Lorenzo

9.3

Exquisite — 10 months ago