Tooty Frooty

9.4

Classy indeed! — 18 days ago

Juan Pablo Perez

9.0

Cereza, ciruela, tierra, madera — a month ago

Ted Holland

9.1

Very nice right bank creation!! Fresh floral nose is very delicate with hints of violets and strawberry flowers! This wine is about finesse and a balanced palate! Delicious, fine tannins, drink now and enjoy!!! — 2 months ago

Sipping Fine Wine

9.5

Blend of mostly Tempranillo with about equal amounts of Garnacho, Graciano and Manzuelo, deep Ruby with a graceful bouquet of berry fruits, cigar box spice with fresh earthy tones, a traditional Rioja, still reticent. On the silky smooth palate, elegant with layers of flavors of ripe blackberry and cherry, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with fine soft tannins and a clean structure ending with a nice long chalky earthy character. Delicious! — 4 months ago

Andrew Cullimore

9.2

Medium ruby , medium wide terracotta , garnet rim . Touches of leather , earthy , caramel coated spiced cherry , vanilla . Elegant on the palate , notes of leather , cherry , black tea , vanilla spice . Fresh acidity , fine tannins , balanced acidity. This has an earthy mineral undertone with good length . This is showing well now and will continue well over the next 10 years or so. — 5 months ago

Lev Lavrichtchev

8.9

Apr 2025: fruit bomb, raisins and black plum, nice nose. Lucks acidity and little body, one dimensional — 8 months ago

Taavi Davies

9.0

Excellent — a year ago

Pablo

9.1

Fantastic — 13 days ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. Decanted (with little sed) and tasted after 1.5 hours and 3 hours. Medium body. In a state of transition currently. Holding back a bit and has lost that tail-wagging exuberance along with some of the supple qualities of youth. Feel like this wine is on a side quest and will return to the fold in the next 3-5 years. 10.11.25. — 2 months ago

Stephen Dodson

9.2

No sediment, great colour and rich deep flavours — 3 months ago

Louis Martin

9.2

Herbaceous, hint of mint and lemon, paired beautifully with a basil infused white fish. — 4 months ago

Boris Mathiszik

9.0

Revisiting the Tapiz cab. Balanced and smooth. James Suckling’s 94 points seem out of bounce though. With good amount of air, this wine drinks very well though. — 6 months ago

Edward Nelson

9.1

Well the wife got brave and opened a bottle I didn’t want used in a sauce the other day. Probably had her dad over since I was on a bis trip. Glad I got to try. Nice wine. — 8 months ago

Ericsson

9.6

Wine of the Year by WS in 2020. Revisiting this jewel is magical. Wine is aging incredibly well. Showing secondary and tertiary characteristics. The tannins are becoming fine grain and velvety. The fruit even more consentrated. — a month ago

Scott Kahn

9.2

Cranberry and tart cherry with smoke, peppery spice and pronounced minerality. Long finish to extend the fantastic experience. This wine should be a nice complement with a wide variety of foods including seafood. — 2 months ago

Dick Schinkel

9.4

At Tapas “Oscar” Corralejo- Fuerteventura-España 🇪🇸
94 DSP — 3 months ago

Fabio Franchella

9.3

Absolut outstanding rosé. Was looking for years to finally drink it. and I was not disappointed. Aged cherry and strawberry notes witha hint of tannins, a hint of smokey tobaccos, etc etc etc — 5 months ago

Sergio L Figueiredo

9.1

J. Rached - Abr/2024
Álcool 13,7%. — 5 months ago

Samantha Italiano

8.9

Best from Argentinian wine night — 7 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2001 Reserva pours a deep ruby/purple color with an opaque core; medium viscosity with moderate staining of the tears and loads of fine sediment. On the nose, the wine is vinous with notes of mostly dried, desiccated fruit: cherries, blackberries, leather, cocoa, earth and warm spices. On the palate, the wine is dry with medium, integrated tannins and medium+ acid. Confirming the notes from the nose plus the addition of an umami note that’s quite attractive. The finish is medium+ and slightly savory. Drink now. — 9 months ago