Vanessa

9.6

We cannot get enough of these bubbles. Vibrant acidity and layered complexity with notes of apple, pear, white peach, white blossom, dried white rose, hazelnut, toast, roasted almond, marzipan, brioche, pastry, and biscuit. — 3 years ago

with Deked1

Jakub Kalinowski

8.9

Piemonte tasting #1
Fresh yet quite serious with structure before fruit. Nice breadth on the palate with spicy acidity, shy apricot and an slightly bitter almond finish. A nice serious effort, that showcases Piemonte is not the white wine country. — 6 years ago

Severn G

9.2

Quite consistent with my notes from ~6 months ago:

Nose has over-ripe apricot, almond oil, marzipan, meringue cookie and cold butter.
Palate has warmed apricot pie with extra flakey, buttery crust, sweet sand, white flower honey and mango.

Admittedly I love Sauternes and have many bottles, yet it's a rarity on opening and posting to the Community. We paired this bottle with a hard, smoked goat cheese from a local, Hudson valley producer, a solid match of sweet and salty. — 6 years ago

John Willison

9.2

Lemon, lemon zest, almond oil, crushed shells, lingering finish. — 6 years ago

Andrew Schirmer

9.0

Dig. Brilliant gold color, good complexity on the palate, beeswax, funky brett, almond/citrus accord. — 7 years ago

with Alsu

Kseniya Volosnikova

8.9

Bright and promising nose with camomile, pear, almond tones. A lot of mineral and chalk on the mouth, longish aftertaste with almond. Would love to compare how Arneis develops with age, sure it suits him. — 8 years ago

Pamela Taylor

9.2

Inky garnet in the glass. Smoky bing cherry, clove and baking spices on the nose. Silky on the palate with vanilla and ripe raspberry, very fine tannins. Perfect pairing with Salmon in a Honey, Soy, Garlic and Dijon glaze! — 4 years ago

Gor

9.6

Deep gold to amber color. Beautiful clearly defined nose of green apple, hint of almond powder marzipan and buttered toast. Medium body with high acidity. Leads to an ultra long finish with mouthwatering fresh acidity. Really awesome stuff. Out of Magnum. — 5 years ago

J Freeman

9.0

Quite almond forward and sweet. Good for dessert or mimosas. — 6 years ago

Shengli Hu

9.3

Caramel, syrup, fig, prune, Oloroso Sherry, almond skins and paste. High acid, and long finish. — 6 years ago

Karen Benish

9.1

Love the almond smell of this wine. Taste is drier than expected but very enjoyable. — 6 years ago

Meg Herring

9.0

Creamy mouthfeel, fresh acidity, and notes of lemon, almond, pear, candied ginger, chamomile, and salted butter. 🤤 Has a few more years left in it. — 7 years ago

Chris England

9.8

🎉 Carrying on celebrating with this £150 love juice - fine, silky, sex & sizzle 😍 Have a fab day friends 😘🥂

🍷 Liquid gold

👃 Caramelised apple & almond butter croissant w/ a light smoke

👄 Med bodied impeccably smooth fine delicate golden mousse oozing decadence & refinement of soft honey, sweet & sour apple & citrus bake - its incredibly gorgeous

🎯 Long delightful creamy smooth caramel honey, green & citrus fruits silky seduction — 8 years ago

John Willison

9.1

Lemon, lemon zest, almond oil, crushed stone, decent acidity. — 5 years ago

Jeff

9.5

Wonderful notes of breadiness with underlying notes of lemon and almond. Finishes divine! — 5 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

ID 314057 (just off one digit from pi)
Golrious balance. Cork was compressed and showing age, though I stored this in my cold cellar. Nose of yellow fruits and flowers. All of a piece, though feeling a bit spendy.
Happy Mother's day to my wife, paired w almond croissants and truffled eggs. — 6 years ago

Matt Nason

9.4

Beautiful acidity with green apple and almond skin. — 6 years ago

Shengli Hu

9.1

Smells like an oloroso Sherry.. Baked apple/pear cinnamon, Marcona almond paste, caramel. High acid, pronounced intensity, long finish with pronounced minerality. — 6 years ago

John Willison

9.1

White peach, lemon, green apple acidity, almond oil, mineral finish. Good stuff. — 7 years ago

Matt Perlman

9.2

Rich and complex—almond pastry, mandarin orange, Meyer lemon, red apple skin and herbs, and probably some other yummy things too — 7 years ago

with Steven