Bob McDonald

9.1

Made from the other White Burgundy grape, Aligote. Made by probably the most famous name in Burgundy, Aubert de Villaine and his American born wife, Pamela. Aubert is the wine director and proprietor of the Domaine de la Romanee Conti. This is his own personal project. The wine itself:- Mid lemon in colour. Herbs, citrus and a touch of aniseed on the nose. The palate is very citric and mineral with a noticeable saline note. More palate weight than it had a few years ago. Medium minus Acid. Drinking well now and no need to cellar any further. Great winemaking at an affordable price. — 6 years ago

Leslie Passante

9.5

orange, natural, and delicious. — 8 years ago

with Ryan J.

Pooneet K

9.0

Very nice white burg, especially for the price. Good example of the aligote grape's potential when done right. Mouth filling with waves of flavor, quite precise, excellent acid and minerality. — 9 years ago

Mathew McNamara

9.2

More like Anjou than Aligote. Nutty & aldyhyde in a nice way. — 10 years ago

Zac Nye

9.2

This is just fantastic. What a great Aligote, this is everything I look for in a white wine. Laser focused acidity and perfect balance. Wow at the price point. — 10 years ago

Sarah O'Kelley

9.5

2013 - gosh I love aligote 😍 — 11 years ago

Robert Jones

8.9

Not to be confused with traditional French Aligote - smooth wooded and round but focused still. — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.4

The greatness of aligote - and with another dimension with some bottle aging — 12 years ago

Ben Lehman

9.0

Old vine aligote. Luscious but with enough acidity to hold it all together — 12 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.5

The count strikes again: pure, fresh, elegant Aligote — 12 years ago

Arden Barnett

9.3

Pinot Gris, Pinot Blanc and aligote blend. What a fantastic wine — 7 years ago

Good Life Provisions

8.9

Comes off kinda sweet...slighty butter n honey. Some lemon. — 8 years ago

Pete Stosich

8.9

Floral perfume. Nice that it doesn’t have much citrus. Wet wood? Says liz. Holds up to meat and pasta wonderfully. — 9 years ago

Aaron Tan

8.9

Not the best for the price, but a good wine regardless. Quite shy on the nose, showing mostly malo and oak characters - reckon there's probably more new oak this year. Some floral features, palate delivers expectedly riper fruit characters and a very mineral finish. Balanced, but pricey for what it is. Go for the 15' Aligote instead! 😉 — 9 years ago

Jay Green

9.4

Just saw Justin Bieber. That's my review. — 10 years ago

Sean Shafik

9.0

The apple here reminded me of belluard's grignets. I also think I like de moors aligote more than roulots — 11 years ago

Fraser McKinley

9.4

Beautiful example of Aligote and a very worthy piece of hand luggage — 11 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.1

Serious Aligote! — 11 years ago

Peter van den Besselaar

9.0

77% chardonnay 23% aligote — 12 years ago

Paul Roberts

9.7

Mag of the oldest aligote vines in the world. From magnum — 12 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.7

For all intents and purposes, this may just be the ceiling of greatness for Aligote. With a bit of age, there is no loss of freshness or energy, there is depth of aroma and flavor and plenty of oh so fine reduction and the finish goes on. What a beautiful wine tonight. — 8 years ago

Rob Moose

9.2

Wow this is really impressive. At the perfect point of gentle emerging oxidation. Super overperforming. Buy and drink! Fav Aligote so far — 8 years ago

Joey Pepper

9.4

Killer late harvest Aligote, delicious RS. — 9 years ago

Andrew S

8.9

Sparkling aligote. Nice bead. Base wine is fairly tart, with a balanced dosage. Fairly vinous in flavor. Base is 2014 — 9 years ago

Sean Genn

9.2

Wow this is good Aligote — 10 years ago

Daragh Hoey

8.9

Young and steely. Blue cheese. Yet to dislike an aligote. — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.3

The leesiest aligote I've ever tasted. Fresh baked Challah wished it tasted like this! — 11 years ago

with Elena

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.5

brilliant expression from aligote crazy old vines with great minerality, aromatic complexity, drinkability over all; no way people keep underestimating this variety. — 12 years ago

Jean David

9.5

Christian Dalbavie from Kobrand tasting at knickerbocker club march 13, 2913 — 12 years ago

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9.6

The wallflower. Aligote is so underappreciated here. It's tart, so Americans don't like it. It's hard to pronounce, so Americans don't order it. It's not all that complex. But, it's an honest wine. And, if you need a high acid wine to go with a lemony meal, it's a great option. — 12 years ago