Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Tasty Barbera. Perfect at the moment. — 3 months ago

Chris Buggy

9.0

Ripe! Menthol on the nose, red fruit. Good acid, small tannins in the finish. — 3 months ago

with Jennifer

Takuya Namise

9.0

Casa Lenzi
バランスよい — 5 months ago

Ming L

9.5

Never tasted this bottling before, I just hoped for a decent showing. Instead, it completely reshaped my view of Barbera.

Deep opaque garnet with a slight tawny rim. The nose is captivating with blackberry jam, fig, cedar, dry pine cone, worn leather, clove, and a hint of truffle. Seamless palate - full body with vibrant
acidity, supple tannins that still have firm grip, and a velvety texture. Long, elegant finish. Still has 5–8 graceful years ahead. By far the best Barbera I’ve tasted.

In Rhino I trust. — 6 months ago

Ben Lehman

9.1

Really good barbera with actual character and purity of fruit? Count me in — 6 months ago

Peter Sultan

9.1

2nd bottle tasted this year, same notes apply but I liked it even more. Just very well made & grown up Dolcetto — 9 months ago

Chris MacLean

9.1

Brovia QPR off the charts as always — 2 months ago

with Sarah

Angie Forbes

9.2

Hampton liquor $22? — 3 months ago

Roman Ochocki

9.0

Young, robust, very fruity. Lovely. With very good Piemontese cuisine at "L'Acino" restaurant, Torino. — 4 months ago

Matt Waring

8.9

A brawny and pleasant Dolcetto — black fruit forward with hints of anise and an unusually tannic bite. — 5 months ago

with Christine

Lyle Fass

Founder Fass Selections

9.0

A bit much. Not elegant but super intense and almost seemed young. Only 13% but felt like more. — 6 months ago

Amanda Wadeson

9.5

Yaaaaassss!!!! — 8 months ago

Mark Rosse

9.4

What a beautiful wine! — 2 months ago

Jennifer Wright

9.0

High alcohol, low tannins, excellent fruit and body, needed decanting, better the next day. — 3 months ago

Jeremiah Diaz

9.3

Clear, pale ruby in color. On the nose, it's clean with pronounced intensity primary and secondary aromas of cherry, raspberry, and smoke. On the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of tart cherry, hibiscus, and wet slate with a medium finish. This wine is intense, complex, and with enough fruit to balance the acidity. Overall, I would rate this wine as very good. — 4 months ago

with Nellie

Chris Buggy

9.2

Talk about a wine you could drink everyday for the rest of your life. Balance. Lightweight contender. Medium tannins, in perfect form — 5 months ago

with Jennifer

Kamall

9.0

Great Italian house red — 6 months ago

Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — 8 months ago

Kayla Bixby

9.7

Really nice; had it on Rob’s birthday (52) — 9 months ago