Had a lot of bad Lambrusco’s lately in the pursuit of something decent. This one has good effervescence, big fruit, with prominent blueberry, pine sap, cooked orange, green pepper and tannin. The palate is pure fruit with light tannin, with some smokeiness around the edges, like brisket or braised short rip, but the finish is dry, with a slight acid zing. One of the better Lambrusco. — 5 months ago
Quite fine and almost delicate for LBV. Dried floral notes, blueberry, tea. Nice drying finish. — 3 years ago
Beautiful pungent orange wine — 4 months ago
From vineyards in Farra di Soligo, Valdobbiadene and Vidor. Grown between 200 to 330 meters of elevation.
Lees contact for 3 months before secondary fermentation.
Crisp and dry. Toasty with a brilliant freshness, savoury mouthfeel and a slightly creamy mousse.
Yellow apples, unripe white peach, acacia and minerality on the finish. — 6 months ago
Restaurant casamar — 2 years ago
Smells like wet leaves (earthy), tastes like tart, cherry candy. — 3 years ago
Smell: distinct smell of soy sauce combined with multiple kinds of woods and hints of tobacco.
Taste: very nice taste of black fruits blackberry and plum. Medium sweetness with low acidity and medium tannins.
Appearance: full bodied clear liquid with a garnet deep intense color.
Conclusion: very good Portuguese wine — 4 months ago
Not a big Shiraz fan but I liked this one full flavoured nice finish would buy again — 3 years ago
John Chardonnens
Wel zoet en fruitig. — 22 days ago