One of my favorite Sauv Blancs. — 7 years ago
A strong funky, spiced meat note on the nose. Underlying fruit notes. Juicy, medium weight on the palate; spicy. An interesting syrah. — 7 years ago
23 April 2018. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago
Grateful for the opportunity to taste. — 8 years ago

Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 6 years ago
Tomato nose, forest floor, my kinda boy. — 7 years ago
Really light refreshing delish! — 7 years ago
Needed 3 hrs. Great — 7 years ago
Perfect Pinot so far — 8 years ago
Full Strawberry nose with white pepper. Taste juicy red berry front settles down to a wash blueberry. Then at back of mouth intensity starts with flavour of roasted red peppers done over oak coals and finish cleanse of eucalyptus.🍷 — 6 years ago
F u g a z i — 7 years ago
12/19 Vernick din lovie #applewatch — 7 years ago
Loistava viini seurusteluun. — 7 years ago
Aussie Skin Contact Savagnin! — 7 years ago
A lot of boxes ticked with a Thai chicken green curry tonight. Spot on! — 8 years ago
Lots of stems on the nose, white peppers, smoky, surinam-cherry, brine. Effortless. — 8 years ago
Scott Rowe
Drinking superbly.
Our annual Pre-Vintage Family Dinner last night.
Pizza by Sunny’s on the veranda.
A perfect evening. — 6 years ago