Irene Anderson

9.9

Delicious, fruity, not too sweet, love it. — 6 years ago

Lindsay Corrigan

8.9

Full Strawberry nose with white pepper. Taste juicy red berry front settles down to a wash blueberry. Then at back of mouth intensity starts with flavour of roasted red peppers done over oak coals and finish cleanse of eucalyptus.🍷 — 7 years ago

Liz Bird

9.2

Really light refreshing delish! — 7 years ago

Galen Hasler

9.0

Needed 3 hrs. Great — 7 years ago

AEL

9.0

A strong funky, spiced meat note on the nose. Underlying fruit notes. Juicy, medium weight on the palate; spicy. An interesting syrah. — 7 years ago

Michael Piaker

9.2

23 April 2018. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Ned Gray Creed

9.1

Grateful for the opportunity to taste. — 8 years ago

with Tyson

Scott Rowe

9.2

Drinking superbly.
Our annual Pre-Vintage Family Dinner last night.
Pizza by Sunny’s on the veranda.
A perfect evening. — 6 years ago

Peter Sultan

9.1

For Burgundy lovers: a round, no hard edges, completely & subtlety Oaked chard. Quite compelling, & 20$-under. Very elegant. — 7 years ago

Carly

9.0

12/19 Vernick din lovie #applewatch — 7 years ago

saga

9.6

Loistava viini seurusteluun. — 7 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 7 years ago

Grace Zhang

9.8

Perfect Pinot so far — 8 years ago

Michael Miller

9.1

Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 6 years ago

October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 7 years ago

Nicky Sampogna

9.5

F u g a z i — 7 years ago

Erica Gomez

10

One of my favorite Sauv Blancs. — 7 years ago

Berg

9.4

This is fantastic, pure fresh natty wine. Like susucaru made of pinot. Glorious and without SO2 of course, so just drink it, not a long term ager, and so good now. Just got this in the mail today and Pobega'd it. — 7 years ago

Daniel McGeough

9.2

Aussie Skin Contact Savagnin! — 8 years ago

Johnno Harris

9.2

A lot of boxes ticked with a Thai chicken green curry tonight. Spot on! — 8 years ago