Ryan Kravitz

10

Kind note of olives pairs wonderfully with any pizza or pasta — 3 days ago

Stephen Fitzpatrick

8.9

2022 Vintage. Rustic red in color, cherry and pepper on the nose. A fairly dry Sangiovese, but after 30 minutes, it opened up nicely. Medium bodied, paired well with spicy sausage and potatoes. — 15 days ago

Winton Sweum

9.6

Yellow straw with a green tinge; nose is very giving of ripe orchard fruit, white flowers, oranges, almond and limestone; palate is ripe and zesty, nicely grippy, sapid, and even a little Burgundian while finishing with saline minerality. At L’Angolo Divino wine bar, Rome. — a month ago

Austin Hohnke

9.2

Give me a break. €76 on the menu at Badessa in Emilia Romagna. A great accompaniment to every dish at the table. This is so allocated and expensive in the US. Dessert was a local specialty called Zuppa Inglese. — 9 days ago

Chris MacLean

9.1

Light and bright, with length. Better than I remembered. — a month ago

with Sarah

Amanda Speier

9.3

Light-bodied with berries and licorice on the finish. Quite enjoyable. Buy again. — a month ago

Stephen Dodson

9.2

Decanted to remove sediment- but wonderful almost sherry notes - with Texels lamb rack — 2 months ago

Ted

9.1

Another wine that I have not had in years. Loved it. Fresh berries straight of the vines. Fried herbs. — a month ago

with Jeni

Mike Miller

9.2

The restaurant here orders it from their hometown, so it’s absolutely fabulous — a month ago

with Anne

Kyle B

9.0

Reserved for royalty is right. fantastic. — a month ago

with Terry