Doug Powers

9.4

[En Magnum] This is absolutely a beautiful, 30-year-old, Beaucastel Rouge in large format, mostly clean (just a trace of Brett), red fruits, still some structure, but not tannic, balanced, complex layers of flavors, long finish, really a top-notch Beaucastel with old school ABV (13.5%)!, lovely!!! — 7 months ago

with Jim

Matt Perlman

9.3

This hasn’t yet shed its trademark austerity even at 30 years. It was actually better day 2(!) This was built to last to put it mildly and has a gruff, craggy nobility befitting its mountainous origins. Dried black fruits (plums and currants), pepper, leather, graphite, violets, chocolate, cloves — 5 years ago

Sipping Fine Wine

9.1

Had this 6 mos ago at Tasting, liked it, bought several bottles for cellar. Blend of Cab Sauv, Cab Franc, Merlot, Petit Verdot & Malbec, made by 30 year Chappellet winemaker Phillip Titus. Deep Ruby, purple edges, youthful aromas of black fruit, spices and flinty notes. On the palate flavors of blackberry and black cherry with some vanilla and tobacco and herbal floral notes. Vivid acidity & firm tight tannins with long finish ending with a youthful character, aging well should benefit from bottle aging. — 6 years ago

Sipping Fine Wine

9.2

Label based on Little Prisoner etching, by Francisco de Goya. Deep Ruby with red fruit aromas and hints of woody spice. Aged 30% on new oak, combo of French/American barrels, blend of Zin, Cab Sauv, Petite Sirah, Syrah & Charbono. Palate shows flavors of sweet cherry, blueberry & raspberry, zesty spice lively acidity, good balance. Fine tannins, long finish ending with cacao & oaky character. — 7 years ago

Sipping Fine Wine

9.0

My last 2011 bottle. The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep red with red fruit aromas and sweet perfumed spice. On the palate raspberry and cherry flavors, gentle spice and soft tannins with great mouthfeel. Good balance, lingering finish ending with some oak and mineral tones. Aged well. — 8 years ago

Joe S

9.1

Had late last year ... almost 30 years after first time I had on my 21st bday. Past peak but still absolutely delicious and holding up better than I am!
— 9 years ago

Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 8 months ago

Severn G

9.3

Capitol Region Wine Collectors Club (WCC), Bordeaux; 30 March 2023 at Yono's, Albany, NY — 3 years ago

Austin Blackwell

8.9

Lighter bodied than even some of their Pinots but has decent balance. — 5 years ago

with Angelina

Sipping Fine Wine

9.0

Tried 6mos ago. Began 1916, Juan Gil Giménez, great-grandfather of present generation, built winery in heart of Jumilla. Blue label spent 18 months in new oak (wine formally known as 18 mos representing time in bottle, now “Blue Label.” Monastrell, Cab Sauv & Syrah blend (60/30/10), low yield, aromas of red berry and toasty oak. Palate shows flavors of dark berry fruits, espresso, cacao and hints of sweet spice. Big dusty tannins, well integrated with oak, lingering, well balanced. Aged well, still going! — 6 years ago

Michael Greene

9.0

Very honeyed and less mellow than the 40 year. Still mighty complex — 8 years ago

Clément Poisson

8.9

Was a dumbo and didn't realize I had bought Sherry?
Very light golden yellow. Smells of candied nuts but tastes of proscuitto a little bit (salty). — 8 years ago

Joe Gillies

9.8

An absolute beast a wine! Needs a short decant to open up and let the glycerol smell and taste blow off. I decanted for 30 min.

Huge dark fruits, charcoally smokiness, and spice. Inky deep deep black color and of course it doesn't get any more full body than this. — 9 years ago

Jay Kline

9.0

Popped and poured; consumed over two days. Consistent both days. The 2017 Marqués de Riscal “Reserva” pours a deep ruby with a near opaque core. Medium+ viscosity with significant staining of the tears. No signs of sediment. On the nose, the wine is developing with dark cherries, ripe bruised strawberries, baked apple, hibiscus, toasted coconut, vanilla, new leather and some baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Medium+ alcohol. A lovely pairing with my sort of modern riff on paella for a quick Tuesday evening meal. More please!

Having enjoyed vintages going back to the early 1980’s, I think Marqués de Riscal “Reserva” is one of the last few, true bargains in the wine world. They are classic in the sense that they are unmistakably Rioja and they have the ability to age for decades. It’s very hard for me to think of another wine that is widely available for under $30 that can drink this well and cellar that long. Let’s enjoy the disparity while we can! — 3 years ago

John Wayne Ma

10

210320週六老婆作菜請兩位小學同學帶酒和甜點同聚。
1778 在 Pauilac 北邊 St. Estèphe 開滿小花的山坡建立，所以取名Montrose的二級酒莊。
June. 2016 Robert Parker 給1989年這瓶滿分100，並稱其為 80 年代 Bordeaux 前5名！
65% Cabernet Sauvignon
25% Merlot
10% Cabernet Franc

到2030年都適飲，同學阿達本想過10年再品嚐，想人生無常、又被同學小琳拱了下、就先喝先贏了。

一開瓶的味道輕柔、不像是32歲的酒，但還是有陳年Cab 的香味，丹寧...filigree
30' 香味變黑梅味、丹寧益加柔順
60' 黑梅香更淡，口味回甘
90’ 香味回到淡cab，酸甜口感well balance
150’ 餘韻猶存 — 5 years ago

Carrie Bowden

9.2

Good fruit and acidity. 70 pinot noir 30 chardonnay disgorged November 2018. — 6 years ago

JUAN LOPEZ

10

Besos de los dioses — 7 years ago

with Adriana

Eric Burtner-Abt

9.1

Spice, leather, blackberry, vanilla nose. Lush blackberry, tobacco and, mineral, hint of raisin in the finish. — 8 years ago

Lee Pitofsky

9.3

Notes of luscious caramel syrup with hazelnuts and raisins — 9 years ago

Kevin Ortzman

9.3

Heavy caramel and nutty flavors with a hint of dried fruit. A very long and delicious finish. — 9 years ago

with Betty and Rick