Steven Beishuizen

9.1

On the nose, this is blackberry, red cherries, red currant... Cocoa powder? On the palate, the blackberry and current is still there, but certainly some herbal notes as well... Green pepper... Dried sage... Medium body and tannins are quite pronounced at this stage... Another couple of years may have been preferred to soften a bit though this may be at the expense of the great currant up front... I feel there's some smokiness in the texture that I like here... The finish is long and makes me think of tree bark... A nice pairing for us tonight with flank steak. — 2 days ago

with Anita

Daniel Anderson

9.4

Ripe and juicy with rich flavor and tannins to keep it grounded. Wonderful notes of blackberry and oak. Too ripe on the nose in my opinion. — 3 months ago

Peter van den Besselaar

9.2

Vintage 2018 | gold hint in colour, honey, flowers, minerality, very small sweety, great balance — 4 months ago

Anthony James Marr

9.1

2019 drinking okay - very powerful and multidimensional - recommend giving this a few more years in bottle before opening — a day ago

Dale Garrison

9.3

Nicely balanced, rich body and spicy finish. — a month ago

Kia

9.0

Wild! Love the pencil shavings flavor — 3 months ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. Decanted and tasted 30 mins and an hour post-decant. Yellow Chartreuse color. Beautiful vanilla/cinnamon Jeffrey pine at dawn nose. That flowed over into the flavors along with substantial mineral components. Showing great. Very enjoyable. 1.12.24. — 4 months ago

Ed Chin

9.0

Solid SB. More round with the oak influence that took away the brightness I would look for in a SB. I guess I’m not really into BDX white blends. — a month ago

Brian S

9.0

Just too much oak for me. — 2 months ago

Sharon Davis

9.3

Love this!!! — 3 months ago