John Berghoff

9.5

Vert — 21 hours ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

So good! — a day ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Nice enuff in the front and mid-palates with plenty of fruit, spice and richness. Dwindles on the finish and, like nearly all 2022's from Napa, missing that kapow/blammo at the end. 8.19.26. Missed the 2021 and haven't seen the 2023 but feel like they'll come through with the goods. 8.19.26. — 2 days ago

Conrad Green

9.8

Deep and intense and profound. The quality is outrageous. Black cherry, deep complex fruit. Sooo gorgeous and lush and sophisticated. Classic chambertin. Still young. — 2 days ago

with BOT and Matt

romo

9.1

No Sauvignon Blanc! 🚨 Unless, of course, it’s Terlan or Vatan. 😁 - at Raft Island — 2 days ago

John Berghoff

9.1

Imp — 3 days ago

Jody Scharf

9.1

medium range dark fruits, light tannins, color ruby...still a fan. — 4 days ago

John Berghoff

9.3

Vert — 21 hours ago

Allison Frazier

10

Oh loved loved loved it! Gift from Radek, Piotr, Marcin. — 2 days ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. 8.19.26. — 2 days ago

Conrad Green

9.3

Sour cherry, pretty red fruit. Clear and focussed. Light and slightly acidic — 2 days ago

with Matt and BOT

Gladys Xiques

9.4

Chalky and slightly aged — 2 days ago

Lyn Farmer

9.3

Pale gold in color with a strong mousse and pronounced tertiary aromas of hazelnut, dried Acacia flowers, dried lemon peel, ripe bruised apple and honey. Still vibrant and gorgeous. — 3 days ago

Jay Kline

9.8

Opened about an hour prior to service. The 2009 Chambertin Clos de Béze pours a brilliant ruby with a transparent core; medium viscosity with no staining of the tears. On the nose, holy shit…this came to party. There’s a mix of ripe and bruised strawberry, Bing cherry, mixed brambles, dried red flowers, sous bois, mushrooms, beautiful warm spices and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Everything is in fantastic balance; generous and yet hitting all the classic notes. It was also my favorite with the foie gras au torchon prepared with grilled Colorado palisade peaches, toasted almonds, aged sherry gastrique, thyme and toasted brioche. Brilliant. Drink now through 2059. — 4 days ago

Alvaro Bustillos

9.8

Nouvelle aaron scott — a day ago

Scott@Mister A’s-San Diego

9.3

NV. Along with the Philipponnat Réserve Perpétuelle Brut, this is slaying it in that resto cost sub-$50 USD range currently. A little more green appley than the Philipponnat but still banging for the ca$hi$h. Did I mention 1/2 bottle availability? 8.19.26. — 2 days ago

Conrad Green

9.7

Deep and rich. Beautiful. Intense. Really spectacular Syrah here- the fruit is so balanced and intense yet fresh. Gorgeous — 2 days ago

with BOT and Matt

Gladys Xiques

9.2

Aged purple fruit. Paired with meat chili — 2 days ago

Brian Hearty

9.2

NV. Crisp and mineral Blanc de Blancs to pair with a first course snack plate of salty, fried, and acidic bites. Great start to a collaboration dinner between the Boiler Room and Anthony Jones, Chef of Marcus in DC. — 2 days ago

Jakub Kalinowski

9.2

A blend of Xinomavro, Krassato and Stavroto grown on the slopes of Mount Olympus. Nectar of the gods?
Fresh, aromatic, enticing nose full of red fruit, dried herbs, flowers, with some baked clay notes and a peppery note towards the finish. Reminds me a bit of COS Cerasuolo from Sicily, but more aromatic.
On the palate this is surprisingly light - yet with loads of character! Nicely polished tannins, juicy acidity, great tension. The fruit slowly mellowing, but there’s depth here, a mineral core and a flow that is just amazing.
At ~20€ this is just unbelievable & unbeatable value. Delicious!! — 3 days ago