Karen’s 70th at Torc! — 5 years ago
Quality Montlouis sous loire — 9 years ago


Bottom half of cork was soft. Color was clear dark golden. White flowers, honeysuckle, some cider that evaporated leaving well integrated, delicious stuff. Fun to drink aged whites. Even more fun to drink them with @Colin Nuckolls — 10 years ago
Absolutely on fire right now. — 11 years ago
Very light and fruity. Dig it. — 12 years ago
Well balanced flowery and citrusy. The after taste is minerally and caramaly and develops for a while. — 10 months ago
A 2007. Delicious with a leg of lamb on a cold NY night. — 8 years ago
2014 opened Nov 2017. Bay leaves and sea salt on the nose. Lemon zest, limestone and earth tones on the front end. Tart tannic structure on the back -- a nice balance to the minerality of the front end. Not a great wine, but very drinkable . — 9 years ago
Solid Viognier flavours. Loads of stone fruit and soft salinity — 10 years ago
Solid. Amazing texture, less powerful than I expected. — 11 years ago
Light and lovely — 12 years ago
Smokey rosemary. Super fresh and no 04 greenness — 13 years ago
Super, mellow, oxidized, buttery white burgundy. — 9 months ago
17 Very Meursault, not outstanding. Vintage? — a year ago
Really fresh and clean. Good value. — 6 years ago
Grenache/Nielluciu blend — 8 years ago
27 September 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 10 years ago
Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 11 years ago
Avec clafoutis mirabelle ! — 14 years ago
John Willison
White peach, tangerine, citrus acidity. Always good. — 9 months ago