Very light, soft acid — 3 months ago
Ashy aroma, slightly metallic and acidic taste upfront with a burst of strawberry finish. Lovely on its own and weight enough to have with tuna steak. — a year ago
Delicious wine from the canary islands! Acidic, funky, interesting, I swear I can taste the sea air. Bought in the Hobart book village, had with shrimp scampi and clams. — 3 years ago
Lemon, flinty, bright, and a slightly saltish finish. Delish! Wish I had more — 3 years ago
Chip Habegger
Nearly 8 years old and the acidity is still off the charts. Love it. Little smoky note on the nose and rocky notes at the end—so volcano. Lots of cherry with a bit of raspberry zip in the middle. Moderate-minus tannins. Wish it lingered longer. — a month ago