Ross Bathgate

9.5

Bought at the winery after tasting in 1999, my first pilgrimage to Coonawarra. Opened very stinky but blew off with air over 30 mins to beautiful fragrant nose and that sweet soft tannin of an aged Coonawarra Cabernet. Drank gloriously over the next two hours. Still full of life at 29 years old. — 17 days ago

Bob McDonald

8.9

A new cuvée for the large Wynns organisation. A tribute to the Italian White varietals of Fiano, Arneis and Pinot Grigio. Grown on the Limestone Coast in South Australia. I always find Fiano appley in its native Campania but this was more citrusy with pear notes. This wine will sell well as a bistro style in the upcoming Australian summer. Very attractive packaging. Ladies who lunch will devour this. Hot off the press. Amazing value at only $16 AUD. — 2 years ago

Bob McDonald

9.7

A Collection of great Australian Reds - Christmas break up of the Tennis Group. This or the Wynns Centenary would have been the WOTN. A Delicious balanced mature claret showing leather spice with noticeable mocha , like coffee grounds. Cruising at 32 years and will sit on the plateau for a while yet. The Reserve was the forerunner to what Yalumba now call The Caley which is now their flagship. A top shelf Cabernet Shiraz from a great vintage utilising Yalumba’s extensive vineyard resources. — 3 years ago

Ross Bathgate

9.6

Still in its prime. Amazing. — 23 days ago

Bob McDonald

9.4

Delectable: this is the 2010 vintage which is the 55th vintage of the famous Wynns Black Label Coonawarra Cabernet Sauvignon. This is the 3rd of 5 bottles which I bought for the ridiculous price of $23.70 per bottle in 2013. An excellent vintage for Coonawarra (2010) Nose of black fruits , black olive, tomato leaf and earth. Oak in the background at 15 years of age. The palate is medium to full bodied with excellent fruit concentration finishing with firm tannins. At least another 10 plus years in the cellar. One of the great value for money wines in Australia and has been for decades. As good as their premium cuvée John Riddoch is , Black Label is the QPR King. I will enjoy my remaining 2 bottles over the next 6 plus years into 2030s if I have the will power. — 9 months ago

Steven Lee

9.4

Straight without decant. Nose has a vegetal and herbs component which i like. Rhubart, sage and spice and red fruits. Palate is quite light and smooth with mineral but still got enough tannin for storage for another 10 yrs. There is chocolate, nutmeg, red pepper, — 5 years ago

Marcus Chacos

9.5

Wow, a great red. Full bodied with low acidity at the same time. A bit pricey, but worth it. — 7 months ago

Bob McDonald

9.3

Pedro Ximenez - a great name for a Mexican tennis player. These vines were planted at Wynns in the early 1900’s and were used to make Brandy when that was more popular than table wine. Caramel and floral notes with hints of rancio and raisin. 17% ABV. An excellent after dinner sipper. — a year ago

Bob McDonald

9.2

The final wine at the Downs Club Filipino Dinner on Wednesday night - the mystery wine. This was a rich full bodied red from Coonawarra ( atypical for most Shiraz from this region) and I incorrectly picked McLaren Vale. This had a closed latent brooding nose and should have had a longer decant I feel. Ripe black fruits with some liquorice and plenty of tannin. This has a long way to go to achieve some nuance and detail. A whopper for a Coonawarra Shiraz. — 4 years ago

Puneet Rai

8.9

Very smooth red wine on a budget! This is the Shiraz Merlot. — 6 years ago