Boris Mathiszik

9.1

Crisp Mosel Riesling, fresh and balanced. GG - großes Gewächs. Beautiful pairing with our first course - Lobster salad. — 4 years ago

Eric

9.3

Low acidity, great fruit, lovely golden color, viscous and delicious. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

The nose reveals, lighter more subtle petrol characteristics, ripe golden apple, ripe fleshy pineapple , apricots, marmalade, lemon syrup, grapefruit with pith, honey, beeswax, a little lime candy, white spice, dry stones, yellow lilies and spring flowers.

The body is thick, rich, waxy and a touch syrupy. Dry, pineapple & apricots, golden apple, peach, lemon syrup, lime candy, some green apple, grapefruit with pith, marmalade, orange rind, fruit blossoms, honey, beeswax, soft delicate minerality, very light petrol notes, slate, white spice with yellow lilies and spring flowers. Acidity is round and magnificent. The 09 is in a good place with plenty of life ahead. The rich, lush, well balanced finish is persistent for minutes.

Excellent with spicy Asian food.

Photos of, the view across the river from their Weingut and their Bernkasteler Doctor Vineyard, the blue slate this wine grows in, Sofia Thanisch finishing up with a group before our one on one tasting and the view of Bernkasteler Doctor Vineyard from the other side looking down at the river. — 6 years ago

Byron C Mayes

8.9

Deep gold. Big nose of red apple and white peach. Mouth-filling body and medium plus acidity. Rich palate of red apples, peach, hint of slate. Very rich for a Kabinett; felt more typical of the Mosel Spätlesen I get. Still very good value. Sausage/Schnitzel dishes and fresh fruit salad are excellent matches. — 8 years ago

Flavio Menezes

9.7

Lemongrass and moss, stunning! — 9 years ago

Gregory Fulchiero

9.3

Doesn't get much better at a <30$ price point ... huge gasoline and peaches ... intoxicatingly good — 9 years ago

Tom Elliot

Founder Northwest Wines

9.3

Reductive, yeasty nose opens to a generous mouthful of ripe peach, pineapple, gooseberry, white flowers, minerals. Supple texture, fine acid structure, and a long, just dry enough intricate finish. Gorgeous now and has 10+ years more potential. — 4 years ago

George Chen

9.6

Crazy body and structure for 43 yr old white wine...but this is 76 and God it feels like it wants to live forever. The type of floral off-sweetness that only the best producers can achieve...and almost oily envelope that still glistens on the rim! Simply magnificent! — 6 years ago

John Osgood

9.0

Easy drinker with Thai food 🇹🇭 👍 — 7 years ago

with Randy

Douglas Braun

9.0

2011 spatburgunder (Pinot Noir) actually it says Pinot Noir really light color but pretty cherry fruit violets - like this wine would definitely buy it again - nice acidity — 7 years ago

Guy Fiore

8.9

Pear, honeysuckle, nice acidity and finish — 9 years ago

Jonathan Wall

9.3

Lazer Lemongrass. Less sweet than expected which was welcome. ... Going back for another. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

La música del vi — 9 years ago

Mike Saviage

9.3

Medium to dark gold. Sweet apricot nose with brown sugar and a little acetone. Nice mouth feel. Great finish to the evening. — 5 years ago

Martinez

9.0

Classic tennis balls/rubber notes on the nose. Lush, complex. On the sweeter side — 6 years ago

John Willison

8.9

Lime, grapefruit, saline, white rock, and a mild petrol finish - like drinking wine through a garden hose, in a good way. — 7 years ago

Dean Rogers

9.4

Very nice Riesling with New Years Dinner crisp And a little tart ! — 7 years ago

Michael Meyer

9.1

Fresh clean pure. Perfect accompaniment to cakes, pastries and fruit selection from SD's own Extraordinary Desserts. Big thanks to @Dan Blackwell . — 8 years ago

Lars Fischer

8.9

Bernkasteler Altenwald 1933 Wwe. Thanisch Riesling naturrein — 9 years ago

with Corinna and Thomas

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

La música del vi — 9 years ago