Nice acidity. Balanced with fruit flavored. Paired with seafood. — 9 years ago
Beam me forward 10 yrs pls so I can enjoy this with some cellar time. Dark tarry fruit with lively acidity and fine strong tannins that drive a long dry finish. 6 hour decant and it was only just opening up. Next day was at its best. — 9 years ago
sweeter than expected and long on the palate. Plum and honey. — 9 years ago
Bright and crisp and enjoyable. 2009 vintage. — 10 years ago
Textbook Krug - disgorged 11/12; best part was drinking it w 2 of my favorite Aussie wine guys Luke Joliffe & Rob Mann — 11 years ago
Very light and easy on the palate. Unexpected burst of unknown flavors. Sweet and crisp. — 11 years ago
This is very light. I’m blinded in a Manfred Mann kinda way. Subdued. This could become a true love affair based on respect, admiration and tasty tannins. — 8 years ago
2013 on 5/14/16
— 9 years ago
Lovely sweet complex great with Apple crumble — 9 years ago
2009 Vintage. Perfect balance, sweet and crisp. Last bottle from our visit to the winery. — 10 years ago
Wow- nice Burgundian bouquet. Little bit modern. Paired well with the duck. Nice suggestion from the Somm. — 10 years ago
As always a great wine from Albert Mann, Alsace. Sweet, exotic, honey......Lovely for dessert as well to Fois Gras. — 10 years ago
Seriously, the best Pinot out of Alsace. Stick it in a blind tasting and I bet most Somms would think it was from Rully! — 11 years ago
Pairs very well with goose foie gras. Balanced acidity. Citrus & fruit notes. — 7 years ago
Recommendation from Greg at Vanderbilt Wine Shop. Incredible honey, peach, pineapple, the best Gewürz I've had? — 8 years ago
Best Grauburgunder since long! — 9 years ago
19/FEV/2016 — 9 years ago
Oakey, really nice. — 9 years ago
1988 Alsace with everything you would expect, matured and intricate bruised fruit notes with an intoxicating and lingering Grasp on your mind and palate. — 10 years ago
Belle aromatique, complexe, de la tension — 10 years ago
Amazing, just gorgeous. Top producer top Pinot. — 11 years ago
Love this one. Not too sweet simple refreshing and smooth — 11 years ago
Colin Cahoon
Lemon grass, bread dough, lemon zest, and fine bubble with a tart acid finish. — 6 years ago