Worlds Apart Wines

Seven Apart

Expedition Cabernet Sauvignon 2019

Nice tannis and smooth finish! — a month ago

David, Eric and 2 others liked this

Château Rauzan-Ségla

Margaux Grand Cru Classé Red Bordeaux Blend 2005

A little bit between worlds at this point. Still great primary fruit, boysenberry, black currant, but also with secondary cedar and tobacco. Surprisingly fresh. I’d like to see this again in 2033. — 10 months ago

Jon Maxwell
with Jon
David, Ira and 13 others liked this

Faunus

Sirah Nero d'Avola Blend

Had this for $23? At Al Giardino in Taormina Sicily. A bargain and a different blend. We thought it was great for the price/value consideration. Dark berries and plum. A bit of leather with the tannins just fine. You can pick apart the two grapes in the blend. — 2 years ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1985

There are clarets and then there are clarets - this is the latter. Intoxicating Perfume of currants and tobacco gives way to a palate that is like a time capsule - loads of currants, cassis, cedar, truffle and sous bois. Tannins completely melted. Apart from a touch of phenolic notes in the first 30 mins or so, this is just gorgeous and what a perfectly aged claret should be. — 2 years ago

Ira, Jan and 25 others liked this

R. López de Heredia

Viña Bosconia Reserva Rioja Tempranillo Blend 1981


Medium garnet wide watery rim . No oxidation whatsoever , really quite floral and enticing on the nose , dried strawberry raspberry fruits , truffle , spiced old wood notes . On the palate lovely freshness and elegance with those red fruit, truffle and spiced strawberry, earl grey tea notes . Good length , just slightly drying on the finish now , apart from that this wine really does show well . Very elegant and precise . If you have the bottles open over the next 5 years or so . @ Rockpool Sydney , great suggestion from the sommelier even if I did really want to stick to Australia !
— 3 months ago

Jan, Jeroen and 6 others liked this
Andrew Cullimore

Andrew Cullimore Premium Badge

Haha , yes Bob that is the only regret I have about that choice ! Though in fairness my first choice (Jasper Hill , Emily’s Paddock 1993) they had just sold out of ! Their list is really quite fantastic in its depth , and not just of Australian wines . The steak was pretty good also !
Bob McDonald

Bob McDonald Influencer Badge

Yes, I remember going there to tick off wines from the “1001 Wines to Drink before you die”. I think much of it came from an American collector and was strong from the USA and across the board. I remember having a Pride Mountain (Napa) and a Numanthia (Spain) on various visits. Sadly they had the odd fake like a DRC RC 1945 for $75,000 which was removed from the list. Rudi strikes again?
Andrew Cullimore

Andrew Cullimore Premium Badge

I can imagine it would take quite some time to go through that list ! Yes , the American partner in Rockpool had purchased quite a lot of Rudy fakes he ended up suing his insurer for $18 million and…. he lost.

Best of Both Worlds

Pays d'Oc Chardonnay - Sauvignon Blanc 2020

Liked the combination blend. Best of two worlds. — 2 years ago

Two Worlds

Lúuma Cabernet Sauvignon

Gravel and red currant smell. Tart cherry. — 3 years ago

Corison

Napa Valley Cabernet Sauvignon 2018

2018 vintage. Great, taut balance between the new school and old school Napa cab worlds. Plenty of delicacies here and there amongst the hurrahs, huzzahs and whispers. Not to be missed. Medium-bodied with both nuance and thrust. 9.17.23. — 7 months ago

Paul, Ira and 21 others liked this
Adriana Fabbro

Adriana Fabbro

Her wines are so stunning and she nailed ‘18 when most were way too ripe.

Domaine Saint Préfert

Réserve Auguste Favier Châteauneuf-du-Pape Red Rhone Blend 2016

Just rock-solid Châteauneuf, this is exemplary and for me personally my exact sweet-spot in terms of the varied styles from this region. The nose takes a little coaxing, but has a great yin / yang profile of pure, fresh blue fruit, liquorice, violets, and garrigue, versus seared meat, iron and loamy earth. This all puts it square in the middle of the ‘old’ and ‘new’ schools, broadly speaking, and it’s a wine that has the best of both worlds as a result.

The palate is huge, an iron fist in a glove of velvet and so much more, but in no way imbalanced or over-extracted - not overtly alcoholic, at a modest 14%. It spreads out in waves across the palate, ripples which are felt long after the finish. This is clearly a baby now, but it drinks well and will see its 20th birthday in damn fine fettle. Excited to have a case in the cellar.

Decanting not required nor recommended.
— a year ago

Bob, Severn and 4 others liked this

Two Worlds Wine Co.

Lúuma Oak Knoll Cabernet Sauvignon

Very drinkable at Love & Salt — 2 years ago