Dark scarlet color with a deep center. Notes of black cherry, cola, roses, cassis, some spice and a little wood char. Amazing perfume in the nose. Smooth and silky in the mouth. Lots of drama with this one, and many agreed the 59 was better than the 45, the 61 and 82 Latours beside it. Bravo! — 2 years ago
From a great old looking bottle with a mid shoulder fill. Cork is fully saturated and the crud under the capsule had formed a strong seal. Slow-ox’d for a few hours, then decanted for an hour or two before taken to L’Escargot in Carmel. Amber tawny rims with a reddish tawny core. Crazy nose right from the start. Notes of sweet black cherries, tobacco leaf, plums, black pepper, ash and crusty wood, pencil shavings, some just unwrapped cigar and some menthol. Silky in the mouth with firm structure and soft but present acidity. Long and memorable finish. Outstanding performance over several hours. — 5 years ago
Evesham wood is very good. — 6 years ago
I never ever get tired of this...
Very deep dark dried fruits. Medium plus bodied stellar notes of old blueberries, raisin, settled wood, but with something still fresh. Dessertish--- without the sugar. It rings caramel, but again it's tough to pinpoint. So many other Gran Riservas post meat and animal.notes, but not this. It's delicate and delicious. I still have half a case so I will continue to chime in....
92+ points — 6 years ago
Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 6 months ago
Smooth. Long finish. — 9 months ago
Stunning Chardonnay with beautiful balance of nuttiness and acidity — 4 years ago
Slightly buttery, oaky, tart finish. — 4 years ago
Classic with very well integrated wood. A solid effort exhibiting nice secondary aromas but with a good life span still ahead of it. Nice one. — 6 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago
Dark ruby, bright, doesn’t look it’s age. Awesome funky old Cal Cab nose. Notes of cherry, cranberry sauce, dirt and some balsa wood. Some steminess. Great perfume. Nice in the mouth but missing just a little bit in the mid palate. Really enjoyed this. — 7 years ago
This has aged well, would hold it’s own with a 1er Burg. Fruit is there but dry and tart, spicy and earthy. Wish I had more. — 9 months ago
Medium bodied, legs, nice — 3 years ago
My first time drinking white Port and this one was very nice. — 4 years ago
Love this easy drinking wine. Once it opens up, you can drink it right down! Only $21 at Indian Land liquor store. — 4 years ago
A beautiful nose of soft red fruits, some spice, soulful plummy stuff. Very burgundinian but the plushness of US Pinot. On the palate this has great poise. Light but intense this has lovely fresh fruit and some gnarly wild herbs with underlying acidity and good length. Apparently the ‘j’ refers to Jayer cuttings being the source of the Pinot. If so, that would go some way toward explaining why this is so aromatic and balanced. Excellent — 6 years ago
A very good Pinot but seems more French style than Oregon. On the dry side with some earthiness, black plum too. — 6 years ago
Still showing plenty of youth // blackberry, dried red and black cherry, some light tobacco and wood, some green notes // rich, densely concentrated, direct, and big - while still retaining a mouth-filling juiciness — 7 years ago
Winton Sweum
Not like the favored semillions recalled from my youth. (OK, with time it’s blossomed up a point to 90.) — 6 months ago