Andrew McIntyre

9.2

Nice blend of acidity and oak. Good QPR and went well with prawn pasta! — 2 months ago

Linda Calow

9.5

Love this wine! — 2 years ago

Steve T Cruise

9.1

Typical Oberrotweil Spätburgunder but with a delicate cask tone behind cherry and berry. Need to drink into it line any good red. — 3 years ago

Martinez

9.1

Riesling from the Paradiesgarten vineyard, a quite cool Premier cru in Deidesheim (Pfalz). Barrel fermented with indigenous yeasts and aged on its lees. Elegant nose. Passion fruit. Minerals — 3 years ago

Seckler Joachim

9.1

Had 2023 vintage — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Killer with crispy skin salmon. — a year ago

Emil Malmborg

9.4

Sött Lätt drucket. Lätt moserande — 3 years ago

Chris MacLean

8.9

Serviceable but not memorable — a year ago

with Sarah

Brandon Thiessen

9.2

Lovely. Bright, crisp, yellow apple, Bosc pear, wet limestone, slightest hint of petrol. Perfect level of sweetness, moderate complexity, excellent value. — 2 years ago

Andrew McIntyre

9.2

Staying with Ungeheuer and Deidesheim. This is much more acidic than the Bassermann Jordan with more unripe and tangy fruit. A good and solid summer wine that can be paired easily. — 3 years ago