John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Killer with crispy skin salmon. — 8 days ago

Andrew McIntyre

9.2

Staying with Ungeheuer and Deidesheim. This is much more acidic than the Bassermann Jordan with more unripe and tangy fruit. A good and solid summer wine that can be paired easily. — a year ago

Daniel M

8.9

The nose shows lemon zest, pineapple and a petrol note. The palate is made of a massive acid backbone, some lemony and yellow fruits notes all along, it's vibrant and almost tensed and finishes with a nice long zesty and fresh note that holds for a while. Super dry Riesling that's true to its type. First one of a list of 8 German rieslings I recently bought to study some more 😊 — 2 years ago

Linda Calow

9.5

Love this wine! — a month ago

Brandon Thiessen

9.2

Lovely. Bright, crisp, yellow apple, Bosc pear, wet limestone, slightest hint of petrol. Perfect level of sweetness, moderate complexity, excellent value. — a year ago

Martinez

9.1

Riesling from the Paradiesgarten vineyard, a quite cool Premier cru in Deidesheim (Pfalz). Barrel fermented with indigenous yeasts and aged on its lees. Elegant nose. Passion fruit. Minerals — 2 years ago

emilie cycz

10

Citrus, medium bodied, buttered popcorn — 8 months ago

Steve T Cruise

9.1

Typical Oberrotweil Spätburgunder but with a delicate cask tone behind cherry and berry. Need to drink into it line any good red. — a year ago

Emil Malmborg

9.4

Sött Lätt drucket. Lätt moserande — a year ago

ESF

8.9

Pleasant surprise for $16 - darker shade of straw veering toward light gold w/generous nose of yellow orchard fruit & petrol. Silky on palate w/firm acidic backbone on thru clean finish. Excellent QPR — 2 years ago