Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 years ago

Susan Hanners

9.1

Cranberry/currant on the nose, bizzare color, 1st sip raspberrish second taste apricot yet tart — 6 years ago

Jay Eagan

9.0

Had the 2016 last night - this is lighter. It has a blackberry with a touch of cigar box. Also 17 may have been a more difficult vintage but this is a winery to explore - literally they seem VERY hospitable (on Zoom)! — 6 years ago

with Kristine

Raphael Malago

9.6

1985 DRC Grandes Echezeaux carries the magical scent of that makes you dream with more of this bottles. Intense and vibrant red fruits, spices, earthy & roses. The palate still dense, complex, a work of art! — 7 years ago

Rich Walker

8.9

Minerals initially segueing into light fruit. Fun. — 8 years ago

with Monica

Matt Waring

9.1

Marvelous floral nose, very well balanced. Top notch Pinot — 9 years ago

Garret Nagle

8.9

Vanilla, brown sugar, lemon curd, a little simple, more heat on the finish than I would like. — 9 years ago

Jonas Johansson

9.2

Good times in Nashville. — 10 years ago

Tim O'Rourke

8.9

'06 vintage — 12 years ago

with Matthew and Jeremiah

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.1

Impressive stuff Mr. Lynch — 13 years ago

Chris Palmer

9.2

Langdon thinks this is a great wine for the $9.99 price. It’s growing on me. — 3 years ago

Jordan Yu

9.5

Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 5 years ago

Hanibal

9.3

I loved this wine. Complexity, roses and fruit still present but backstoped by secondary truffle and tobacco tastes. — 6 years ago

Daniele Cuzin

9.3

Had the 2009 vintage in July 2019 in Kairon with family for birthday celebration. Excellent. — 7 years ago

CA Haynam

9.0

Another excellent Tobin James everyday wine. Aromas of fruit and berries, inky black, well balanced. Very nice — 7 years ago

Rob Marini

9.4

Creamy, chalky, lemony. Nice saline finish. — 9 years ago

George Chen

9.3

Bottle variance! Last one was bit maderized but this one was showing much better. Soft mature ripe fruit of peaches, compote and bread yeast toast. Enjoyed it. — 9 years ago

David Llanes

9.3

Good sipping whiskey. Spicey but still smooth. Rich and sweet. Bouqet of caramel and a hint of vanilla — 10 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 12 years ago

Max Gottesfeld, FWS, CSW

9.8

Roses pedals and cherries with wonderful acidity. Too bad we only had a glass with dinner. — 13 years ago

Antonio Gianola

9.3

Life is better with magnums — 4 years ago

Alan Weinberg

9.0

For the price it’s fabulous. Paid $23. Entry level Lassalle. Won’t make me think Cuvée Angeline but it’s good! — 4 years ago

Zack Hall

9.3

Low pressure of course. Vinous. — 6 years ago

Hickoryburger

9.9

Better than burgundy? Tannins have softened into the ether and the color lightly glows like a spooky zombie rosé. There is a sweet singing brightness and an unreal nose of soy, anise and roses. — 7 years ago

October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 7 years ago

Chris Harvey

9.1

Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 9 years ago

Juuso Volotinen

9.0

Very good aperative. — 9 years ago

James Weingarten

9.5

Light red. Funk. Leather. Amazing. — 10 years ago

Gillian Robb

9.8

Oh my heavens. I could wax poetic about Vietti all day. Violets and crushed purple roses jump out of the glass, followed by tart bramble fruits, high acid, and gripping tannins. Nebbiolos smell like the Deep South in summer: wisteria and hot asphalt. — 11 years ago

Nick Wolfe

9.6

Wow. Long finish on this deep and beautiful wine. Roses, earth, chewy tannins, and something beautifully dusty. Just wow. — 13 years ago