1982 vintage. Above average fill. Cork 98% saturated. Decanted and throwing a mix of chunky and sandy sed. Tasted after 15 minutes. Dark-fruited nose. Still medium body. Any overt fruit is gonzo and this specimen ended up as more muscular than remembered with notable balance. Tannic skeleton definitely in place. Least favorite 1st growth overall but this was a great showing. In a sweet spot currently and likely to hold here without drop off for another 4-5 years. 6.1.24. — 10 days ago
1986 vintage, Above average fill. Excellent cork with bottom quarter fully saturated. Decanted with respectable sed. Dark cherry skins color. Tasted after 15 mins. Light-medium body. Nose the usual aged/faintly cigar box intro. Flavors melded together nicely but ever so slightly tart. Delicate, long finish. Thinking the tartness would buff out after 45 minutes open but no chance to prove that theorem. 6.1.24. — 10 days ago
The 2004 Léoville Barton is less opulent on the nose than the Langoa but offers a little more refinement and terroir expression. A touch of seaweed develops with time. The palate is fresh on the entry. It is one of the most saline Léoville Barton that gets the saliva flowing. It is classic old-school Anthony Barton with a judicious dab of black pepper and menthol furnishing the finish. Excellent. (Neal Martin, Vinous, June 2024)
— 5 days ago
Jan de Weerd
If I could use just one word? Intense! Still tight but the layers of dark fruit are starting to shine through the angular, lead pencil soaked tannins. Everything is super balanced and leads you to a grippy, lingering finish. Drinking it right here in the Idaho Mountains! What a life. Oh, talking about Idaho. It finally got on the map of Wine Folly! Do you want to personally visit some of the best Idaho wineries and try their outstanding wines? Go to www.spokenwines.com 😁. And while you are there signup for our monthly newsletter. Every month you will get intimately introduced to a new winery we visited somewhere in the world with exceptional wines and captivating stories. Cheers! 🍷🥂 — 3 days ago