Brandon Boesch

9.3

This was great with the meal. Lighter yet complex fruit and not much pepper at all. — 3 days ago

Paul J

9.3

Light, translucent gold color. Massive pencil shavings on the nose with subtle petrol and stewed pineapples. Sweet pineapples on the palate with medium plus depth. Medium finish. Very nice. — 2 months ago

with Brooke

Matthew Cohen

9.3

Nose : slight oxidation.

Palate: mineral and acidic. Get some lemon fruit as it opens. Some almond. — 5 months ago

John Willison

9.2

All lime. Lime zest, crushed limestone. All good. — 6 months ago

Mary H

9.0

Classic Riesling petrol nose, rich sweetness (~auslese-ish?) with more muted fruit. — 12 days ago

Paul J

9.3

Very nice! No “wow” factor, just a solid Riesling for a great price! — a month ago

with Brooke

Lyle Fass

Founder Fass Selections

9.8

Have not had in 4 years and as brilliant as ever. Unreal freshness and acid. Lush, rich, energetic and long. Nose is a stunning perfume of slate, green apple and wet earth plus citrus. 9.9 nose. So juicy, decadent, honeyed and refreshing. So so insane. — 5 months ago

Lyle Fass

Founder Fass Selections

9.2

2018 base. 4 grams dosage and disgorged 4/22. Nose is all wet earth and yeast. Lemon peel, toast, citrus (tangelo?) skin as well. Really nice, layered and complex aromas. Lonely, mineral and tree bark aromas as well. Palate is juicy and clean with explosive lemon and grapefruit citrus fruit and terrific purity and freshness. Good sap and very clean. Needs air as I reckon this has more to tell. Nose gets some saline as well with air and the palate becomes juicier. It’s very good but so far not special. Really has good palate presence. — a month ago

Chip Habegger

8.9

Very well balanced semi-dry. Has the zesty, moderate acidity of a dry Riesling to show off minerally and lime zest notes. Finishes sweet without being cloying. — 2 months ago

Jane Nuss

9.1

Light gold in color. Notes of honey, peach, lemon, pineapple, and a touch of honeysuckle. Its sweetness is balanced by bright acidity. Easy to enjoy on its own or with light dishes.


— 6 months ago