Jakub Kalinowski

9.2

Straka Blaufränkisch Eisenberg Reserve Rechnitz 2017
So expressive on the nose with Zwetschgen plum jam, spiced up with cinnamon, cloves and a touch of anise. But there’s more. Mandarine & lemon peel, dried apple, wilted flowers, smoked, dried plums, aged raw beef.
This is so multifaceted. So fresh & pure yet sweet & seductive at the same time.
On the palate this is really juicy & sappy. Ther’s some sweetness to the fruit & the scented wood accents underneath but the juicy acidity and purity is forefront adm driving this wine. There’s a savoury side to this as well, a touch of minerality, the tannins fine & dusty yet still providing a frame.
This is truly delicious stuff!! They weren’t joking about this Straka guy!
— 4 years ago

Ryan Judd

9.3

Fantastic wine. Opens up quickly into a light burst of floral notes. Beautiful flavors — 6 years ago

Dr. Owen Bargreen

9.5

The 2016 Long Shadows 'Saggi' is a thrilling blend of Sangiovese (Boushey and Candy Mountain Vineyards) with 29% Cabernet Sauvignon (Weinbau Vineyard) and the remainder Syrah (Den Hoed Dutchman and Bacchus Vineyards). The nose is drop-dead gorgeous with bacon fat, black olive tapenade, mocha and fennel. The stunning range of aromas bring you back to the glass for more. Revealing a silky texture and a wonderfully ripe mouthfeel, this slowly unveils smoked meat, black tea, milk chocolate covered cherry and roasted fig flavors. Decadent, layered and downright delicious, this beautiful wine will enjoy an exceedingly long life in the cellar. Drink 20-9-2033- 95 — 6 years ago

Jakub Kalinowski

8.9

Not overly complex, but with pure fruit, juicy acidity and the Eisenberg minerality. Might seem a bit rustic, but highly drinkable. Great price value. — 7 years ago

Türküler Oltulu

9.3

flowerbomb with lots of jasmine! — 7 years ago

Tara Rowland

9.4

One of my favourite Austrian producers and this wine is mint! — 8 years ago

Iwan

9.0

Very nice Swiss Pinot Noir. — 4 years ago

Robert Duncan

9.4

Flavorful and light. Not tannic and very easy to drink down an entire bottle — 5 years ago

with Ammo

M

9.8

2017 vintage hit the spot. — 6 years ago

Devin B

9.3

Stone and mineral, combined with sweet pear and a salty finish. Delicious. Buy this grape again!! — 7 years ago

Stanislav Lobanov

9.1

16.5/20 (91/100) Аромат вишневой карамели, брусники и яблок. Довольно высокая кислотность и мягкие, но сильные танины. Весьма достойно. — 7 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.2

Super vibrant, floral honeysuckle and refreshing. — 7 years ago

Amy Boss

9.5

Matt really likes. Dry, tannic, still light on the palette, so not as robust or rounded as a cab, but some similarities. Malbecs are Leigh's go to steak wine. — 8 years ago

N O

9.5

well made — 5 years ago

Evgenievna

9.1

A red colored white. Tastes like blackberry. — 5 years ago

Nate Pakosky

9.5

Would drink again. Semi sweet, berries, rich and earthy finish. — 6 years ago

Dr. Owen Bargreen

9.5

This 100% Cabernet Sauvignon was sourced from the Summit View in the Walla Walla Valley as well as Dionysus, Weinbau and Den Hoed Benches Vineyards. Made by legendary winemaker, Randy Dunn, of Dunn Vineyards fame, this reveals dense core, with an inviting nose of crème de cassis, Turkish coffee, red bell pepper, with hints of white pepper and sagebrush. The palate unveils a silky texture and a beautiful mouthfeel. Decadent blueberry compote, mocha, black tea, anise and sagebrush flavors all impress. The gorgeous bright acidity adds to the enjoyment here. Balanced and rich, this stunning wine will cellar well for the next two decades. While it is delicious now, try to resist this for at least two more years. Drink 2020-2040-95 — 6 years ago

Stanislav Lobanov

8.9

16/20 (89/100) Вино с ароматами черники, ежевики, перца и легким тоном гвоздики. Высокая кислотность и интенсивные, но мягкие танины. Неплохо. — 7 years ago

Andrew Lohse

9.1

Light to medium gold with greenish tint. Leesy nose. Wet stone, McIntosh apple, honey - white flower, camomile. Fresh baguette. Med+ acid, medium body (that’s deceptively rich). Baked pear on the palate, but bright, clean, and incisively focused. Acid is all in tune - and the result is elegant. — 7 years ago

Christian Adams

9.1

Was ist der unterschied zwischen Sylvaner und Silvaner? — 8 years ago